La tarte à la rhubarbe et aux fraises de...

Ecoutez La recette de Jean-Sébastien Petitdemange du 06 juillet 2025.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations. 

Ecoutez La recette de Jean-Sébastien Petitdemange du 05 juillet 2025.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations. 

Ecoutez La recette de Jean-Sébastien Petitdemange du 29 juin 2025.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations. 

CYRIL 

This week, it's all about keeping cool and carrying on in the kitchen. First up , chef, farmer, and cookbook author Abra Berens joins Francis to take your calls about how to best use our summer produce. She’s full of ideas for all that zucchini, btw! Abra is the author of three w ... Show More

Also on this week’s show: The egg mogul who finally went to jail; authentic no-stir polenta; homemade coconut milk; and the French who put ice cubes in wine! Hosted on Acast. See acast.com/privacy for more information. 

Before McDonald’s or KFC, there was the Horn and Hardart Automat—a cafeteria-style restaurant where you could buy everything from creamed spinach to lemon meringue. This week, filmmaker Lisa Hurwitz tells us the story of the rise and fall of the Automat—with a little help from Me ... Show More

Regula Ysewijn’s shares a delicious recipe for gingerbread from Cumbria. 

Episode 20: What's the process for perfecting a roast, and how do you know when you've done it? We answer these questions in response to a future roaster and listener to the show! SEND YOUR QUESTIONS TO: questions@riypod.com LINKS: Take a look at the 1 Kilo Aillio Bullet Roaster ... Show More

250g bite size pasta like macaroni, orzo 1 ham hock or 250g ham trimmings ( ask your butcher) 2 onions, coarsely chopped 1 stick celery, chopped 2 tablespoons oil 1 medium, leek, split washed and chopped 1 large courgette Bunch basil Bunch parsley 50g finely grated parmesanPour b ... Show More

We’re back for week 5 of our Second Helpings series, and it’s chef week! We were only going to do meals on wheels and travel to someone else's place if they were someone we had been angling for since series 1. And of course they were most certainly going to get THE chicken soup ( ... Show More

Nick and Angela welcome broadcasting royalty to DISH HQ. Kirsty Young began her career at BBC Radio Scotland. From there, she went into television news, presenting the flagship programmes on Channel 5 and ITV. In 2006, Kirsty was announced as Sue Lawley’s replacement on BBC Radio ... Show More

Author Luisa Weiss offers some of her favorites from Eisenbahnschnitten to Kartoffelstrudel. Plus, journalist Rowan Jacobsen demystifies the truffle, Adam Gopnik talks luxury foods, and we learn how to make a creamy Amalfi-style lemon risotto. Get this week’s recipe for Lemon and ... Show More