Nadine Levy Redzepi: Danish Dream Cakes,...

<p>How do you carve a turkey without losing the crispy skin? What kind of pie should you make if you’re sick of apple? And what’s the world’s easiest pie crust? This week, chefs Jet Tila and Dominique Ansel join Chris Kimball to answer your Thanksgiving cooking questions. Plus ch ... Show More

<p>We're putting the finishing touches on our 2025 Thanksgiving special, but in the meantime we have a special treat: We're re-releasing our first-ever Thanksgiving episode from 2017! Reporter Sandip Roy desperately seeks turkey in Calcutta; Kenji López-Alt reveals his secrets to ... Show More

<p>Nancy Silverton is here to make you a better baker. She tells the story about the time she made Julia Child cry on TV and the very best way to make cornbread, angel food cake and more classic desserts. Plus, Joan De Jesus explains the wine world’s biggest trend right now, natu ... Show More

Cyril Lignac partage sa recette de la daube provençale, que l'on peut faire au vin rouge ou au vin blanc. 

<p>Get a taste of the chocolatier life from world-renowned pastry chef Amaury Guichon as he shares his story — and the secrets of his craft — with podcaster Latif Nasser. Learn what it takes to construct elaborate, lifelike (and delicious) sculptures from 100 percent confectioner ... Show More

<p>Danny recaps this week's Real Housewives of Beverly Hills reunion part 3, which features more grilling! On Vanderpump Rules there is a shocking revelation at a tea party, and Hubbs enters the Winter House! After the recaps, Danny has a quick chat with Chris Baker, star/writer ... Show More

There is majesty in the air as Nick and Ange welcome TV royalty to Dish HQ. Dame Joanna Lumley was born in India, she attended boarding school in the UK before beginning a career in modelling in the 1960s. She transitioned into acting with early roles in Coronation Street and ... Show More

Spinneys' Category Manager - Deli & Meal Solutions Conor Roman fills us in with their cheese of the month and meal deal while Neil Gibson, Produce Category Manager, takes us to Africa to experience Kenyan herbs and veggies. Three chefs join us on our weekly Chef's Table: Kelvin C ... Show More

To mark 20 years of Design Matters, Debbie Millman revisits standout moments with Julia Turshen, Christina Tosi, Gabrielle Hamilton, Fanny Singer, and Will Guidara—voices who reimagined how we cook, write, and welcome. From recipe testing as poetry to tinkering with desserts, fro ... Show More

<p>We'll say it: late summer is peak pie season. And August's Bake Club recipe - for Shilpa's cardamom-laced <a href="https://www.bonappetit.com/recipe/peach-blueberry-pie?srsltid=AfmBOorGmW3HXxd4pIqFeYNrKyBwHCRG7AcY3KF_UNVbMZa7gGE_8tee"><strong>Peach-Blueberry Crumb Pie</strong> ... Show More

Dans l'épisode précédent, je vous parle des commandements de la nouvelle cuisine, un vent de fraicheur et de modernité soufflant sur la gastronomie française dans les années 70. Les chefs, habituellement derrière les fourneaux, deviennent de véritables stars. Grâce à leur travail ... Show More

Chocolate buttermilk slab cake 275g castor sugar 125g chopped dark chocolate 90g butter 175ml water 225g plain flour ¾ teaspoon baking soda 100ml buttermilk 2 eggsSet the oven to 170c. Line a brownie tin with parchment paper. Place the sugar, chocolate, butter and water in a sauc ... Show More

We’re joined by a BAFTA winner for an easy-to-make, extra tasty dinner and a spoonful of dessert.  Suranne Jones’ acting credits are a must-watch list of shows including Doctor Foster, Vigil, Gentleman Jack and Coronation Street. Add to that list her new show, Frauds, a heist-dr ... Show More