Café Com Leite Especial - O Sapo na fer...

Neste episódio, presto uma homenagem sincera a Tom Sarti, confrade querido da nossa comunidade e guerreiro das ideias. Compartilho um texto escrito na madrugada, logo após sua partida repentina. Uma reflexão sobre amizade, memória, engajamento e o silêncio que a morte encontra nu ... Show More

No episódio de hoje, trazemos Mauricio de Cunto, que é praticamente uma enciclopédia viva da ciência e da tecnologia aplicada ao universo multimídia. Mauricio é Engenheiro Eletrônico, Cientista, Professor e Restaurador, além de Expert Forense em Áudio, Voz e Fala. Desde o final d ... Show More

Neste episódio do Café Brasil, Luciano Pires faz um convite incômodo: olhar no espelho e refletir sobre por que “não vai dar certo” enquanto não houver retribuição e compromisso real. Ao som da ácida “Não Vai Dar Certo”, de Pedro e Celso Viáfora, discutimos a cultura do jeitinho, ... Show More

The Chief Love Officer has to explain some cultural differences and must shake the sugar honey iced tea out of a woman whose name rhymes with cafeteria. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSteve Harvey Morning Show Online: http://www.steveharve ... Show More

Want to know who to blame for your coffee addiction? From goats, Turks to the Archangel Gabriel, Will and Mango chase down a whole world of (coffee) pot stirrers while shedding light on whether monkey spit coffee is tastier than your traditional beans and whether coffee is good f ... Show More

Oh, the sweet smell of high school cafeterias (not). On this episode of BFBA, Stevie and Neagheen are joined by the one and only Rhett McLaughlin (Good Mythical Morning) to talk all things school lunch. The trio discusses their strange teenage lunch habits, mysterious milk obsess ... Show More

Want to know who to blame for your coffee addiction? From goats, Turks to the Archangel Gabriel, Will and Mango chase down a whole world of (coffee) pot stirrers while shedding light on whether monkey spit coffee is tastier than your traditional beans and whether coffee is good f ... Show More

"Lorsqu’on commande un café à Naples, on peut en régler un second qui sera offert à qui n’aura pas les moyens de s’en payer une tasse. Il est indiqué sur l’ardoise du bar comme un café sospeso : un café suspendu. Voici un récit composé de sept histoires que j’ai recueillies par b ... Show More

Se vuoi ascoltare l'intera puntata, cerca Episodio 25: La colazione (Stagione 3) Da quando possiamo parlare di colazione come la conosciamo oggi? Qual è la vera storia dei biscotti, del tè, del cappuccino, della nascita dei croissant? Davvero Maria Antonietta, a proposito del pop ... Show More

There's a 98 percent chance you're drinking coffee right now. Maybe not, sure, but coffee is ubiquitous - about 80 percent of Americans consume coffee and Brazil alone has 3 billion coffee plants. Learn all about the great black brew in this episode. Learn more about your ad-choi ... Show More

What can past struggles over American water access tell us about national power and politics? Heather and Joanne place state and federal government responses to the Southwest’s current megadrought in the tangled history of water management, from Aaron Burr’s duplicitous scheme to ... Show More

In today's episode, Chuck and Josh dive into the wonderful history of the public house. So pull up a stool, grab a pint and have a listen.See omnystudio.com/listener for privacy information. 

In this episode of Learn Spanish and Go, we interview Verónica Cubillo, who works for Mi Cafecito Coffee Tour, a project of Coopesarapiqui, a cooperative of small coffee producers in northern Costa Rica. Verónica shares the history of the cooperative and the coffee industry in Co ... Show More