Today, bagels are a classic American breakfast food. But less than 100 years ago, most people in the U.S. had never heard of them! Join Joy, co-host Arianna, and special guest Sohla El-Waylly of the Deep Dish podcast to learn how a group of tough, dedicated bakers helped bagels go from nearly unknown to breakfast big shot. Plus, Arianna pays a visit to Asa’s ... Show More
Oct 7
What's the history of chocolate?
Chocolate. You know it. You love it. You can’t get enough of it. Today, we think of chocolate as a sweet treat, but for most of human history, it was actually a bitter drink. This week Joy and co-host Camila go coo-coo for cocoa history and learn how indigenous people in Mesoamer ... Show More
39 m
Sep 30
More slang words: Aura, OK and glitch
This week Joy and co-host Xenia are back with another slang episode that’s the pig’s elbow (trust us, it’s a good thing). Learn about how “aura” went from meaning a cool breeze, to getting cool points– and how one of our most common slang words started as a typo joke in a newspap ... Show More
33m 44s
Oct 2023
Raised and Glazed: Don’t Doubt the Doughnut
Doughnuts are ubiquitous in the United States: whether you're at party, a coffee shop, or the break room at work, you’re likely to find a box of iced rings covered with sprinkles. But some kind of deep-fried dough blob is a treat found in cultures around the world—so why have dou ... Show More
48m 25s
Mar 2021
California Bagels, Breakfast Burritos, and Buffet Plans | My Opinion Is Fact
Dave, Chris Ying, and producer Isaac Lee discuss differences among regional cuisines in the United States, including the recent inflammatory online debate surrounding bagels (1:26). Then, they offer their thoughts on a handful of other culinary topics (35:22).
Learn more about yo ... Show More
1h 4m