Today, bagels are a classic American breakfast food. But less than 100 years ago, most people in the U.S. had never heard of them! Join Joy, co-host Arianna, and special guest Sohla El-Waylly of the Deep Dish podcast to learn how a group of tough, dedicated bakers helped bagels go from nearly unknown to breakfast big shot. Plus, Arianna pays a visit to Asa’s ... Show More
Aug 19
Toy Time! What’s the history behind yo-yos, hula hoops and slime?
For as long as there have been humans, there have been toys! But do you know the history behind some of your favorites? Join Joy and Evette as they tackle the history of three top toys: the yo-yo, the hula-hoop and slime. They’ll answer questions like “where did the name yo-yo co ... Show More
30m 35s
Oct 2023
Raised and Glazed: Don’t Doubt the Doughnut
Doughnuts are ubiquitous in the United States: whether you're at party, a coffee shop, or the break room at work, you’re likely to find a box of iced rings covered with sprinkles. But some kind of deep-fried dough blob is a treat found in cultures around the world—so why have dou ... Show More
48m 25s
Mar 2021
California Bagels, Breakfast Burritos, and Buffet Plans | My Opinion Is Fact
Dave, Chris Ying, and producer Isaac Lee discuss differences among regional cuisines in the United States, including the recent inflammatory online debate surrounding bagels (1:26). Then, they offer their thoughts on a handful of other culinary topics (35:22).
Learn more about yo ... Show More
1h 4m