Doughnuts are ubiquitous in the United States: whether you're at party, a coffee shop, or the break room at work, you’re likely to find a box of iced rings covered with sprinkles. But some kind of deep-fried dough blob is a treat found in cultures around the world—so why have doughnuts become uniquely American? And what’s with the name, when there’s rarely a ... Show More
Oct 6
Fibermaxxing FTW: Meet the Neglected Nutrient That's the Key to Health
Move over protein, it's time to fibermaxx! Fiber has always been the neglected stepchild of nutrients: it's never been seen as essential, and some of its earliest enthusiasts were poop-obsessed oddballs. Take the inventor of cornflakes, John Harvey Kellogg. Inspired by the gorill ... Show More
51m 52s
Sep 8
Plant Milk Proliferation: Oat, Soy, Almond, and More, But Which Is Best?
Cow milk is out, and plant milk reigns supreme. At least, that's how it feels in the supermarket these days, where the refrigerated section is full of "milk" made from oats, almonds, peanuts, coconuts, soy, macadamia nuts, pistachios, and even peas, with new plants being milked s ... Show More
48m 52s
Mar 2025
9 Very Important Facts About Donuts
In the words of Homer Simpson: "Donuts... is there anything they can't do?" From curing scurvy, to bringing religions together, to explaining the universe, Will and Mango dig into 9 incredible donut facts... plus, Emily Post gives us a workaround for dunking your donuts the polit ... Show More
28m 4s
Jul 2022
125 - Expression: To Sugarcoat Something
In this episode, there are two parts. In Part 1, you’ll hear a joke, practice your pronunciation, and learn the expression “to sugarcoat something.” In Part 2 of today’s lesson, we’re going to talk about donuts. You’ll learn the history, the stories behind the most famous brands, ... Show More
15m 4s
Jun 2024
Hole in One: History of the bagel
Today, bagels are a classic American breakfast food. But less than 100 years ago, most people in the U.S. had never heard of them! Join Joy, co-host Arianna, and special guest Sohla El-Waylly of the Deep Dish podcast to learn how a group of tough, dedicated bakers helped bagels g ... Show More
34m 30s
Apr 2025
Selects: Cake: So Great. So, So Great
Cake has been around for a long time, but mostly less than great forms. It took the Industrial Revolution, the advent of plentiful sugar, and some good old American know-how to come together to make the cake we know and love today. Find out all about it in this classic episode.Se ... Show More
1h 10m