Seed Oil Survival: Are PUFAs Essential? ...

David Gornoski catches up with Dr. Pierre Kory to discuss Asao Shimanishi's fascinating Rock–Water discovery in Japan and explore how this breakthrough could prove invaluable in tackling the coming global water shortage. They also discuss Dr. Kory's upcoming book, the Earth's cha ... Show More

David Gornoski is joined by George Wiseman, creator of AquaCure, for a fascinating and in-depth conversation on Brown's Gas technology and its benefit to our physical and mental health, the various features of the AquaCure device, the importance of hydrogen supplementation, EZ wa ... Show More

Physicist Dr Weiping Yu and Robert Schaudt join David Gornoski to talk about how TWST Events is promoting scientific innovations through conventions throughout America, Dr Yu's appearance in the recent Motor, Drive Systems, & Magnetics conference, what the Magnetics Conference wi ... Show More

<p><span style="font-weight: 400;">Tucker Goodrich is a technology executive in the financial industry who designs, runs, and debugs complex systems in high-risk environments. Areas of expertise include risk management, systems management, and cyber-security. After experiencing s ... Show More

<p>Welcome back to another episode of the show. In this episode we have a discussion with my friend Dr. Joey Munoz. We are going to be discussing some common myths including seed oils, the idea that plants are harming us with their defense chemicals and anti-nutrients, glucose sp ... Show More

Lectin concerns eating vegan, carb limits on vegan keto, who may benefit from plant-based keto, and so much more. TOPICS Lectin concerns eating more plants (10:04) Carb limits on plant-based keto (15:21) Who may benefit from plant-based keto (30:47) Hosted by Leanne Vogel. Coachi ... Show More

Why you gained weight when you ate vegan, how to structure your meals properly, the role of sugar on a keto diet, should we eat the white stuff at all, how much weight should we try and lose per week, and more! Hosted by Leanne Vogel. Coaching and other supports available at: htt ... Show More

Chef Andrew Gruel joins to discuss how America can revamp its approach to food, health, and small business. From reforming the FDA and USDA to improving food labeling, Chef Gruel outlines practical solutions for building a healthier nation. Plus, insights on the impact of local f ... Show More

<p>In this conversation, Chef Andrew Gruel discusses the impact of omega fatty acids on health, particularly the imbalance of omega-6 and omega-3 fatty acids in the American diet. He emphasizes the prevalence of omega-6s in processed foods and the importance of making healthier c ... Show More

Last week, I reviewed some of the pros and cons of the Whole30 program. This week, we take a deeper dive into two aspects of this popular program: identifying food sensitivities and as a way to get your diet back on track. Read the full transcript here: http://bit.ly/2or1MyVNew t ... Show More

How much protein you really need each day, easy hacks to up your fibre intake & the wellness trends that aren’t worth the hype with nutritionist & cook book author Sarah Pound. Plus, Sarah shares how blood sugar spikes impact our energy levels & how to plan a nutritious grocery l ... Show More

Welcome to the Hot Topics podcast from NB Medical with Dr Neal Tucker. In this episode, we look at three new papers with practice-changing consequences. Firstly, can treating partners of women with bacterial vaginosis prevent recurrence? Secondly, can semaglutide be effective in ... Show More