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May 2024
11m 19s

What really works to clean fresh produce...

QuickAndDirtyTips.com, Monica Reinagel
About this episode

Bloggers recommend everything from bleach to baking soda. Food safety experts insist that tap water is all you need. What’s the best way to kill germs on fresh produce?

Related listening:

We’re losing the sodium wars—but potassium could help turn the tide (Nutrition Diva #708)

Research references:

Antibacterial action of vinegar against food-borne pathogenic bacteria including Escherichia coli | National Library of Medicine | 1998 Aug (nih.gov)

New to Nutrition Diva? Check out our special Spotify playlist for a collection of the best episodes curated by our team and Monica herself! We've also curated some great playlists on specific episode topics including Diabetes and Gut Health!


Have a nutrition question? Send an email to nutrition@quickanddirtytips.com.

 

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Find Monica's blog and other programs at Nutrition Over Easy.  

Nutrition Diva is a part of the Quick and Dirty Tips podcast network.  

LINKS:

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Newsletter: https://www.quickanddirtytips.com/nutrition-diva-newsletter

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