Paprika

Alex Schmidt, Katie Goldin, and special guest Jason Pargin explore why ghost towns are secretly incredibly fascinating.Visit http://sifpod.fun/ for research sources and for this week's bonus episode.Come hang out with us on the SIF Discord: https://discord.gg/wbR96nsGg5Visit http ... Show More

Alex Schmidt and Katie Goldin explore why $2 bills are secretly incredibly fascinating.Visit http://sifpod.fun/ for research sources and for this week's bonus episode.Come hang out with us on the SIF Discord: https://discord.gg/wbR96nsGg5Visit http://sifpod.store/ to get shirts a ... Show More

Alex Schmidt and Katie Goldin explore why closed captioning is secretly incredibly fascinating.Visit http://sifpod.fun/ for research sources and for this week's bonus episode.Come hang out with us on the SIF Discord: https://discord.gg/wbR96nsGg5Visit http://sifpod.store/ to get ... Show More

Paprika is more than a smoky Hungarian spice. Actually, that's not true, that's exactly what it is. But it sure is delicious!See omnystudio.com/listener for privacy information. 

On this episode... Simon and Randolph speak with their listeners on Discord and answer important questions... They also speak about whether you should dip your Toastie in ketchup and why the answer is YES! Hosted on Acast. See acast.com/privacy for more information. 

More pepper, please!abroadinjapanpodcast@gmail.com to chuck over your questions, comments and everything else that piques your interest!Abroad in Japan is the podcast devoted to the most unique country in the world. Subscribe for new podcasts twice a week, every week. Hosted on A ... Show More

<p>Description: Secrets revealed. Love, Alex.  </p><br/> <p>Hosted by Simplecast, an AdsWizz company. See <a href="https://pcm.adswizz.com">pcm.adswizz.com</a> for information about our collection and use of personal data for advertising.</p> 

This week, Eva and Maite serve up the surprisingly spicy history of mustard—from ancient apothecaries to royal tables, the rise of Dijon as the mustard capital of the world, and its journey to the Americas. Along the way, they uncover the mysterious moutardier, or mustard-maker. ... Show More

a lot of interesting juicy topics this episode...https://linktr.ee/sweetnsour_pod✨follow us✨Pokimane: https://x.com/pokimanelolLilyPichu: https://x.com/lilypichuSocials and bonus content:TikTok: https://tiktok.com/@sweetnsour_podInstagram: https://www.instagram.com/sweetnsourpodc ... Show More

<p><strong>Bonus Episode: Question and Response 41<br /> </strong></p> <p>In this month's bonus episode, Melissa and Jam respond to comments and questions about glass cookware, freezing point depression, digesting cucumbers, pasta staining Tupperware, hotdogs being sandwiches, an ... Show More

You love it. You put it on everything. But where does ketchup come from? In this episode of Invention, Robert and Joe explore the mysterious origins of everyone’s favorite sweet red sauce -- and consider the jaw-dropping fact that ketchup isn’t always red and isn’t always made fr ... Show More

Ros and Eric are bad k together to discuss the latest hot topics, and to answer a few more of your questions. A special little guest pops in to say hello and we find out what meat delicacy they ate without knowing. Get ready for topic whiplash in the style only Ros and Eric can e ... Show More