Paprika

Alex Schmidt and Katie Goldin explore why bees are secretly incredibly fascinating. Visit http://sifpod.fun/ for research sources and for this week's bonus episode. Come hang out with us on the SIF Discord: https://discord.gg/wbR96nsGg5 Visit http://sifpod.store/ to get shirts an ... Show More

Alex Schmidt and Katie Goldin explore why roundabouts are secretly incredibly fascinating. Visit http://sifpod.fun/ for research sources and for this week's bonus episode. Come hang out with us on the SIF Discord: https://discord.gg/wbR96nsGg5 Visit http://sifpod.store/ to get sh ... Show More

Alex Schmidt and Katie Goldin explore why night vision devices are secretly incredibly fascinating. Visit http://sifpod.fun/ for research sources and for this week's bonus episode. Come hang out with us on the SIF Discord: https://discord.gg/wbR96nsGg5 Visit http://sifpod.store/ ... Show More

Today, Josh and Nicole are discussing: what the heck is paprika?? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices 

Paprika is more than a smoky Hungarian spice. Actually, that's not true, that's exactly what it is. But it sure is delicious!See omnystudio.com/listener for privacy information. 

On this episode... Simon and Randolph speak with their listeners on Discord and answer important questions... They also speak about whether you should dip your Toastie in ketchup and why the answer is YES! Hosted on Acast. See acast.com/privacy for more information. 

More pepper, please!abroadinjapanpodcast@gmail.com to chuck over your questions, comments and everything else that piques your interest!Abroad in Japan is the podcast devoted to the most unique country in the world. Subscribe for new podcasts twice a week, every week. Hosted on A ... Show More

<p>Description: Secrets revealed. Love, Alex.  </p><br/> <p>Hosted by Simplecast, an AdsWizz company. See <a href="https://pcm.adswizz.com">pcm.adswizz.com</a> for information about our collection and use of personal data for advertising.</p> 

This week, Eva and Maite serve up the surprisingly spicy history of mustard—from ancient apothecaries to royal tables, the rise of Dijon as the mustard capital of the world, and its journey to the Americas. Along the way, they uncover the mysterious moutardier, or mustard-maker. ... Show More

a lot of interesting juicy topics this episode...https://linktr.ee/sweetnsour_pod✨follow us✨Pokimane: https://x.com/pokimanelolLilyPichu: https://x.com/lilypichuSocials and bonus content:TikTok: https://tiktok.com/@sweetnsour_podInstagram: https://www.instagram.com/sweetnsourpodc ... Show More

<p><strong>Bonus Episode: Question and Response 41<br /> </strong></p> <p>In this month's bonus episode, Melissa and Jam respond to comments and questions about glass cookware, freezing point depression, digesting cucumbers, pasta staining Tupperware, hotdogs being sandwiches, an ... Show More

Today, Josh and Nicole unravel the mystery of our spicy food obsession with chef, food writer, and culinary personality Sohla El-Waylly. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about lis ... Show More

You love it. You put it on everything. But where does ketchup come from? In this episode of Invention, Robert and Joe explore the mysterious origins of everyone’s favorite sweet red sauce -- and consider the jaw-dropping fact that ketchup isn’t always red and isn’t always made fr ... Show More