Short Stuff: Paprika

On Dec 24, 1925, the world got a Christmas gift from a little-known writer named A.A. Milne when the first Winnie the Pooh story was published. Milne was inspired by the imaginative woodland strolls he shared with his son, the real-life Christopher Robin.See omnystudio.com/listen ... Show More

Sacagawea was only 16 when she joined the Corps of Discovery. That is one seriously impressive teenager. Find out all about her in this classic episode.See omnystudio.com/listener for privacy information. 

When socialite Dorothy Arnold disappeared in 1910, no one imagined the case would remain forever unsolved. Today we tell her story.See omnystudio.com/listener for privacy information. 

Today, Josh and Nicole are discussing: what the heck is paprika?? 

<p>This leafy green has a peppery bite – that ‘hot’ nature is likely responsible for its long history of being regarded as an aphrodisiac. Anney and Lauren explore the history and science of arugula (also known as rocket).</p><p> </p> Learn more about your ad-choices at <a href=" ... Show More

<p>A little bit of ginger, some garlic, you decide chilli in or out - some like it hot!</p> 

<p>This herb, which tastes fresh and lemony to some but bitter and soapy to others, has been gracing tables for thousands of years along with its spice counterpart, coriander. Anney and Lauren dig into the science and history of cilantro.</p><p> </p> Learn more about your ad-choi ... Show More

<p>Simple, tasty and yum.</p> 

From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media. ... Show More

This slightly aged, green-blue veined cheese is prized for its heckishly piquant flavor. Anney and Lauren dig into the science and history of gorgonzola.See omnystudio.com/listener for privacy information. 

In this episode, you'll learn everything you need to know to do Beginner Spanish: Conversation 5 at https://funandfree.fluencyfix.com/?p=114. Topic: Describing food Topic: Describing food. A: ¿Qué es eso de allí? B: Es picadillo de papaya verde. A: Se ve delicioso B: Adelante. Pr ... Show More