Short Stuff: Paprika

Now that it’s been 250 years since America split from England, we figure enough time has passed that we can finally learn the difference between the UK, Great Britain, and the British Isles.See omnystudio.com/listener for privacy information. 

During the Cold War all eyes were on the Space Race between the US and USSR. But there was another, overlooked race too and it went in the opposite direction. See omnystudio.com/listener for privacy information. 

In this classic episode, Chuck and Josh sit and converse on the simple, elegant chopstick.See omnystudio.com/listener for privacy information. 

Today, Josh and Nicole are discussing: what the heck is paprika?? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices 

<p>This leafy green has a peppery bite – that ‘hot’ nature is likely responsible for its long history of being regarded as an aphrodisiac. Anney and Lauren explore the history and science of arugula (also known as rocket).</p><p> </p> Learn more about your ad-choices at <a href=" ... Show More

<p>A little bit of ginger, some garlic, you decide chilli in or out - some like it hot!</p> 

<p>This herb, which tastes fresh and lemony to some but bitter and soapy to others, has been gracing tables for thousands of years along with its spice counterpart, coriander. Anney and Lauren dig into the science and history of cilantro.</p><p> </p> Learn more about your ad-choi ... Show More

<p>Simple, tasty and yum.</p> 

From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media. ... Show More

This slightly aged, green-blue veined cheese is prized for its heckishly piquant flavor. Anney and Lauren dig into the science and history of gorgonzola.See omnystudio.com/listener for privacy information. 

In this episode, you'll learn everything you need to know to do Beginner Spanish: Conversation 5 at https://funandfree.fluencyfix.com/?p=114. Topic: Describing food Topic: Describing food. A: ¿Qué es eso de allí? B: Es picadillo de papaya verde. A: Se ve delicioso B: Adelante. Pr ... Show More