Short Stuff: Paprika

It’s rare that the downfall of an empire can be chalked up to the decisions of just one person. It’s even rarer, when the empire falls over the course of a year. That’s pretty much what happened with the Soviet Union when Mikhail Gorbachev dissolved it.See omnystudio.com/listener ... Show More

Narcolepsy is one of those amazing rare disorders that everyone thinks they understand – people just fall asleep at random times, even in the middle of doing something. But there’s a lot more to it and – even better – we actually may be able to explain it. Josh and Chuck run it d ... Show More

Rope is one of the unsung heroes of the world of inventions. Think about it. Then let us tell you about it.See omnystudio.com/listener for privacy information. 

Today, Josh and Nicole are discussing: what the heck is paprika?? 

<p>This leafy green has a peppery bite – that ‘hot’ nature is likely responsible for its long history of being regarded as an aphrodisiac. Anney and Lauren explore the history and science of arugula (also known as rocket).</p><p> </p> Learn more about your ad-choices at <a href=" ... Show More

<p>A little bit of ginger, some garlic, you decide chilli in or out - some like it hot!</p> 

<p>This herb, which tastes fresh and lemony to some but bitter and soapy to others, has been gracing tables for thousands of years along with its spice counterpart, coriander. Anney and Lauren dig into the science and history of cilantro.</p><p> </p> Learn more about your ad-choi ... Show More

<p>Simple, tasty and yum.</p> 

From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media. ... Show More

This slightly aged, green-blue veined cheese is prized for its heckishly piquant flavor. Anney and Lauren dig into the science and history of gorgonzola.See omnystudio.com/listener for privacy information. 

In this episode, you'll learn everything you need to know to do Beginner Spanish: Conversation 5 at https://funandfree.fluencyfix.com/?p=114. Topic: Describing food Topic: Describing food. A: ¿Qué es eso de allí? B: Es picadillo de papaya verde. A: Se ve delicioso B: Adelante. Pr ... Show More