logo
episode-header-image
Nov 2025
23m 12s

The Mustard Episode

My Cultura and iHeartPodcasts
About this episode

This week, Eva and Maite serve up the surprisingly spicy history of mustard—from ancient apothecaries to royal tables, the rise of Dijon as the mustard capital of the world, and its journey to the Americas. Along the way, they uncover the mysterious moutardier, or mustard-maker. And Maite quizzes Eva to see just how well she knows her mustards!

See omnystudio.com/listener for privacy information.

Up next
May 21
Little Cravings and Season Recap
For the season finale, Eva and Maite take a bite out of the history of botanas, appetizers, and snack culture from around the world. From bar bites to late-night cravings, they explore why humans have always loved a little snack. Along the way, they reflect on an eclectic season ... Show More
21m 2s
May 14
Channeling LA: Diving Deeper into Los Angeles History
This week, Eva and Maite trace the layered history of Los Angeles through four places that reveal the city’s shifting identity: the Los Angeles River, Placita Olvera, Chinatown, and Boyle Heights. Long before freeways and concrete channels, the LA River sustained Indigenous commu ... Show More
28m 43s
May 7
A Conversation with Monica Martinez of Don Bugito: Prehispanic Snackería
Maite is joined by artist Monica Martinez, the founder of Don Bugito, a pioneering edible insect business that blends design, sustainability, and food innovation. The conversation moves between industrial design and the realities of industrialized food systems, highlighting Monic ... Show More
31m 8s
Recommended Episodes
Dec 2022
From Mesopotamia to Hot Dogs: A History of Mustard
Mustard! Whether you like it, love it, or hate it, you've almost definitely tried it in one of many varieties. In this installment of their continuing series on the ridiculous history of condiments, Ben, Noel and Max explore mustard's ancient origins all the way up the modern day ... Show More
49m 58s
Nov 2021
Demet Güzey, "Mustard: A Global History" (Reaktion Books, 2019)
Whether grainy or smooth, spicy or sweet, Dijon, American, or English, mustard accompanies our food and flavors our life around the globe. It has been a source of pleasure, health, and myth from ancient times to the present day, its tiny seed a symbol of faith and its pungent fla ... Show More
22m 50s
Apr 2024
A Ridiculous History of Worcestershire Sauce
It's tangy. It's salty. It's sweet. It's unctuous... but what exactly is Worcestershire sauce? Join Ben, Noel and Max on their continuing condiment journey as they explore the bizarre origin story of one of the world's most famous (and, arguably, strangest) sauces in today's epis ... Show More
42m 14s
Feb 2024
Turmeric: It Was All Yellow
This vivid yellow underground stem has been used as a spice, medicine, and pigment for millennia. Anney and Lauren get into the rhi-zone with the science and history of turmeric.See omnystudio.com/listener for privacy information. 
32m 4s
Jul 2020
May the Best Firebomb Win
Basement laboratories. Mad scientists. Sticky gels, and a bake-off in the desert. The strange story behind Curtis LeMay’s weapon of choice. Part two. Get Revisionist History updates first by signing up for our newsletter at pushkin.fm. Learn more about your ad-choices at https:// ... Show More
36m 57s
Jun 2021
Behind the Scenes Minis: Apicius and Struensee
Holly and Tracy compare the Apicius cookbook to cooking today, as well as some confusion over ingredients in the cookbook. They then talk about the life of Struensee, how scholars of medical history interpret the work of the doctor, and Mads Mikkelsen.  Learn more about your ad-c ... Show More
20m 32s
Jul 2024
Kitchen Confidential
Let's dive into a couple of European curiosities today by focusing on music and food - and so much more.Join our Patreon for ad-free episodes!: https://www.patreon.com/grimandmildSee omnystudio.com/listener for privacy information. 
10m 29s
Sep 2021
Steamy Beginnings
tail spinning
9m 55s
May 2024
Paprika
tail spinning
1h 8m
Sep 2019
Ketchup
You love it. You put it on everything. But where does ketchup come from? In this episode of Invention, Robert and Joe explore the mysterious origins of everyone’s favorite sweet red sauce -- and consider the jaw-dropping fact that ketchup isn’t always red and isn’t always made fr ... Show More
1h 3m