What makes jalapeños spicy, and what oth...

<p><strong>#225</strong></p> <p>Melissa and Jam take a break from traditional chemistry topics to delve into chemistry-related stories from Reddit. They discuss a funny sunscreen mishap, give advice to a student struggling in chemistry, and navigate complex interpersonal situatio ... Show More

<p><strong>Question and Response 72</strong></p> <p>Melissa and Jam tackle a variety of listener questions about chemistry-related topics. They discuss the differences between conductors, semiconductors, and superconductors, and delve into why minty things feel cold and spicy thi ... Show More

<p>Melissa and Jam delve into the chemistry behind popular hydrocolloid bandages and pimple patches. They discuss the composition and functionality of these bandages, exploring how polymers and polar groups work to keep wounds moist and free from external contaminants. The episod ... Show More

Love isn’t just about romance. This Valentine’s Day, we’re exploring the power of deep nonromantic bonds. Host Rachel Feltman sits down with Rhaina Cohen, a producer and editor for NPR’s podcast Embedded and author of The Other Significant Others, to discuss the history and psych ... Show More

<p>What are chemical reactions like in space? Neil deGrasse Tyson and Chuck Nice team up with Kate the Chemist to explore how cesium helps us tell time, the elusive quest for the periodic table’s “island of stability,” how AI is revolutionizing chemistry, and more!</p><p>NOTE: St ... Show More

In a hauntingly innovative exhibit, brain cells grown from the late composer Alvin Lucier’s blood generate sound. Set in a museum in Perth, Australia, the installation blurs the line between art and neuroscience. Host Rachel Feltman and associate editor Allison Parshall explore t ... Show More

<p>What happens when you fall into a black hole? Neil deGrasse Tyson and Chuck Nice give us the step-by-step on spaghettification, explain Schrodinger's cat, and explore quantum tunnelling… Or do they? </p><p>NOTE: StarTalk+ Patrons can listen to this entire episode commercial-fr ... Show More

Scientists are tuning in to a surprising conversation happening inside us—between our gut and our brain. Host Rachel Feltman chats with Maya Kaelberer, an assistant professor at the University of Arizona’s department of physiology, to explore how intestinal cells and microbiomes ... Show More

<p>Cockroach milk for Spooktober. STAY HERE. Don’t tell me you like haunted houses and slasher films but can’t listen to a lovely conversation about how cockroaches make milk to feed their young. It’s one of the most nutritious substances on Earth, and I own some. Sort of. Coem a ... Show More

Will eating mint cancel out the feeling of spice in your mouth? How do you manipulate aroma compounds to mimic the taste of lemon? When it comes to the science of flavor, there is no shortage of questions to ask. On this episode, Dr. Samantha Yammine is joined by renowned flavor ... Show More

<div>Hi friends, happy Wednesday!<br> <br> Since ancient times, people have sought out aphrodisiacs—those mysterious foods, herbs, and even animal parts thought to ignite desire, spark passion, and awaken romance. <br> <br> But do these so-called love enhancers really work? Are t ... Show More

Griefbots—artificial-intelligence-powered chat tools that simulate conversations with the deceased—are helping some people navigate loss in unexpected ways. Science writer David Berreby shares his firsthand experience with these digital companions and explores what they reveal ab ... Show More

From viral slang such as “skibidi” to the rise of so-called brain rot, linguist and content creator Adam Aleksic, aka the “Etymology Nerd,” and associate editor Allison Parshall, who covers the mind and brain, unpack how social media and algorithms are reshaping the way we commun ... Show More