Molly Yeh is a food blogger, Food Network host, restaurant owner, and cookbook author. But before she entered the food space, she spent her early career in a different industry: music. While studying classical percussion at Juilliard, she realized how much she loved trying new restaurants in New York and cooking for her friends. Soon, she launched her food b ... Show More
Jan 12
Rachel Mansfield: Culinary Creator and Co-Founder of Cadootz
Rachel Mansfield is a popular cooking content creator and the co-founder of Cadootz, a healthier-alternative kids’ snack brand that makes delicious protein-packed crackers for your little ones. She began her career working in PR for a top beverage company and, in her off time, ra ... Show More
49m 59s
Jan 7
The Who What Wear Podcast: Jewelry Designer Jean Dousset on 2026 Engagement Ring Trends and the Case for Lab-Grown Diamonds
In this episode, Who What Wear Shopping Director Bobby Schuessler is joined by fine-jewelry designer Jean Dousset. Although he’s a direct descendent of Louis Cartier, Dousset has made his own way in the luxury-jewelry space with his namesake brand. Dousset joins us to talk ab ... Show More
25m 5s
May 2021
147 | Rachel Laudan on Cuisine, Culture, and Empire
<p>For as much as people talk about food, a good case can be made that we don’t give it the attention or respect it actually deserves. Food is central to human life, and how we go about the process of creating and consuming it — from agriculture to distribution to cooking to dini ... Show More
1h 16m
Feb 2019
#182 Sara Tasker: On Building A Six-Figure Business At Home
My guest today is Sara Tasker. Photographer, writer, business coach and author. She left her NHS day job six years ago to take a leap into the unknown to turn her passion for the Internet into a business. Now, three years on, she's been awarded runner up for Natwest’s Creative En ... Show More
26m 27s
Aug 2021
[BOOK CLUB BONUS] Gabrielle Hamilton’s “Blood, Bones & Butter”
Calling all book nerds! Are you looking for a place where your book-loving heart can flourish? Join us at jenhatmakerbookclub.com, and become one of our sisters in nerdiness. For July 2021, Jen and the club read Gabrielle Hamilton’s Blood, Bones & Butter. Gabrielle Hamilton is a ... Show More
54m 44s
Mar 2023
Food52: Amanda Hesser (2021)
<p>In the early 1990s, as Amanda Hesser's college friends were interviewing for their first cubicle jobs, she chose a different path; one that led straight into the kitchens of Europe, where she cooked traditional recipes and learned the rhythm of the seasons from a crusty French ... Show More
1h 30m
Mar 2023
Best of: Chef Mashama Bailey on reclaiming African-American food
This week Lilah goes to Savannah, Georgia, to visit chef Mashama Bailey. In 2022, Mashama won Outstanding Chef at the James Beard Awards. Since 2014, she has been chef and partner at The Grey, a restaurant located in a formerly segregated bus station. And she has been redefining ... Show More
30m 36s
Nov 2020
Food! (with Samin Nosrat, Jose Andres, and Rocco DeFazio)
Hillary is joined by chefs Samin Nosrat and José Andrés to discuss all things food, from the struggle too many Americans are facing to feed their families to the lighter side of things – like what it takes to make delicious beans. Then, Hillary chats with Rocco DeFazio, the owner ... Show More
50m 6s
May 2022
How to Turn Passion & Play Into Impact & Success | Chef Irene Shiang Li
<p>When Chef Irene Li opened a food truck, mei mei, with her siblings, hoping to have fun together, build something cool, and reimagine Chinese comfort cuisine with a playful, modern twist, what happened next took everyone by surprise. Mei Mei exploded, becoming the talk of the t ... Show More
53m 35s