Joanne Lee Molinaro

In a live interview at MAKERS Women, we talk with comedian Tig Notaro who is best known for her deadpan humor. She was nominated for two Grammies and an Emmy. Her memoir, I’m Just a Person, is a New York Times Bestseller.See omnystudio.com/listener for privacy information. 

In a live interview at MAKERS Women, Zuri Adele shares her story of grit and joy as an actress and activist. Zuri is best known for her portrayal of series regular 'Malika' on the award-winning TV series "Good Trouble,” now in its fifth season.See omnystudio.com/listener for priv ... Show More

In a live interview at MAKERS Women, we talk with the professional baseball player who inspired the classic movie and now TV show A League of Their Own, Maybelle Blair. See omnystudio.com/listener for privacy information. 

Joanne Molinaro was deep into her career as a full-time attorney when she started blogging as The Korean Vegan, a nod to both her heritage and her curiosity about reimagining the cuisine she grew up on. She soon after launched a TikTok account that exploded and, along with her ot ... Show More

It’s the fourth and final episode of Hello Monday’s new mini-series on creators using social media to build their businesses. This week, contributor Michaela Greer sits down with Joanne Molinaro, known to her millions of social media fans as The Korean Vegan, and author of The Ko ... Show More

A central theme of my podcast is the power of a plant-based diet to enhance the quality of life for both the individual and the whole. Over time, the show has grown to embrace a wider variety of themes—art, entertainment, cuisine, entrepreneurship, spirituality, sports, social ju ... Show More

My guest today is known as THE KOREAN VEGAN. Joanne Lee Molinaro is an attorney by day and author and creator of Korean Vegan content. She shares how she turned a "hobby" into a new career, and how through this process dove deeper into her Korean customary foods and spices. Joann ... Show More

Molly Yeh is a food blogger, Food Network host, restaurant owner, and cookbook author. But before she entered the food space, she spent her early career in a different industry: music. While studying classical percussion at Juilliard, she realized how much she loved trying new re ... Show More

Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk, host Mike Colameco kicks off the show chatting with author and nutritionist Jenna Zoe about her new book “Plant-Based Paleo: Protein-Rich Vegan Recipes for Well-Being an ... Show More

Samin Nosrat is writer, teacher, and chef (http://ciaosamin.com/).Her New York Times bestselling book, Salt, Fat, Acid, Heat (https://amzn.to/2BsSc2x), received the James Beard award for Best General Cookbook and was named Cookbook of the Year by the International Association of ... Show More

Gail Simmons is the ultimate culinary multi-hyphenate. Though she’s perhaps best known for her 21-season tenure as judge on the competition reality show Top Chef, which debuts its latest season on March 20, she’s also made a lasting impact on so many other areas of food media. Si ... Show More

Do vegans have a right to be so smug? We’re finding out whether it really is better for the environment, and our bodies, to go vegan. We speak to environmental researcher Joseph Poore, historian Prof. Connie Hilliard, anthropologist Prof. Katharine Milton, and nutrition researche ... Show More

Today we're talking about Cho Nam-Joo's international bestseller Kim Ji-young, Born 1982: A Novel. It follows the life of the titular character as she moves through her life as a Korean woman.See omnystudio.com/listener for privacy information.