Mollie Engelhart is a chef, restaurateur, and regenerative farmer whose career spans the culinary and agricultural worlds. She co-founded Sage Regenerative Kitchen and previously ran several Los Angeles restaurants, including Sage Vegan Bistro and KindKreme. After years in the plant-based restaurant industry, she shifted her focus to regenerative agriculture ... Show More
Jul 22
Sri Sri Ravi Shankar
'Gurudev' Sri Sri Ravi Shankar is a spiritual leader, humanitarian, and peace ambassador. In 1981, he founded the Art of Living Foundation, introducing meditation, yoga, and the Sudarshan Kriya breathing technique through programs now offered in more than 180 countries. In 1997, ... Show More
55m 29s
May 2024
Molly Yeh: Food Blogger, Food Network Host, and Author
<p>Molly Yeh is a food blogger, Food Network host, restaurant owner, and cookbook author. But before she entered the food space, she spent her early career in a different industry: music. While studying classical percussion at Juilliard, she realized how much she loved trying new ... Show More
1 h
Oct 2024
Getting Farm Curious with Molly Yeh
When she first made the move from New York City to a farm in Minnesota, Molly Yeh embarked on a whole new life. She is the host of the Food Network’s series Girl Meets Farm and a New York Times bestselling cookbook author. Her new book, Sweet Farm!, is out next year. She came on ... Show More
34m 44s
May 2025
How I make vegan food sexy | Pinky Cole
At the plant-based burger chain Slutty Vegan, Pinky Cole is flipping the script on vegan food with bold style. In conversation with host of "TED Radio Hour" Manoush Zomorodi, she shares the highs and lows of her entrepreneurial journey, from her roots in Baltimore to the grease f ... Show More
19m 40s
Oct 2025
How Joanne Molinaro Found Herself Through Food
Joanne Molinaro, aka The Korean Vegan, is a James Beard Award-winning cookbook author who has redefined food storytelling through viral videos. This conversation explores her journey from the facile safety of corporate law to creative uncertainty, using food to reconcile generati ... Show More
2h 9m
Sep 2023
Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy
From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media. ... Show More
47m 51s
Aug 2024
Sacred commerce and why our soil and why our food matters with Kiss the Ground and Common Ground catalyst Ryland Engelhart
Today’s episode is with Ryland Engelhart who co-founded Kiss the Ground nonprofit and is a producer of the Kiss the Ground film released on Netflix and Executive producer of the award-winning sequel Film, Common Ground. He has been working for almost 20 years in health, wellness ... Show More
1h 2m
May 2024
Angela Hartnett: One of the UK's top chefs shares her recipe for success
Angela Hartnett is a Michelin starred chef, restaurateur and podcast host. After studying for a history degree, she began working in a local pub before joining Gordon Ramsay at his first restaurant, Aubergine. She worked with Gordon for 17 years before deciding to go it alone. Sh ... Show More
57m 55s