Our food series is ramping up with beloved celebrity chef, best-selling author, and mom of four, Melissa D’Arabian. Melissa was launched into the world of celebrity chef-dom by winning season 5 of “The Next Food Network Star” and started her first show, Ten Dollar Dinners. From there Melissa has gone on to write cookbooks, weekly columns, host webshows for t ... Show More
Oct 23
Kim Hill and Paulette Wooten: We Fell in Love and Lost Our Whole World
Kim Hill had the kind of run most artists only dream of: number one songs on Christian radio, arena stages, and the biggest women’s conferences in the country. Paulette Wooten was a songwriter, musician, and ordained music minister helping build the modern worship movement from t ... Show More
1h 8m
Oct 21
Kim and Penn Holderness on Starting Over, Aging Out Loud, and Getting Ahead of Alzheimer's
Description:Twelve years ago, Kim and Penn Holderness made a Christmas card video in their pajamas, it broke the internet, and they both walked away from careers in TV news to make videos full time. With two little kids, two months of savings, and no health insurance. In 2013, wh ... Show More
59m 2s
Oct 16
Encore: Jenna Kutcher on Taking Your Dreams Off the Shelf and Embracing the “What Ifs”
Description:Jenna Kutcher was a few years into a corporate career at Target when her boss slid a five-year plan across the desk. A promotion, more money, more responsibility, all mapped out by somebody else, and every step of it was something she did not want. She did not know ye ... Show More
48m 39s
Feb 2025
797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts
<p>This week, we talk to two award-winning authors about their latest work. First, The New York Times cooking columnist Melissa Clark talks to us about her deep dive into the world of salt. From exploring salt harvesting in France to the history and revival of artisanal salts, sh ... Show More
50m 19s
Sep 2023
Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy
From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media. ... Show More
47m 51s
Oct 2021
Food Justice & Mutual Aid with Melissa Acedera
We talk to organizer Melissa Acedera about her experience with Polo's Pantry, Home-y Made Meals, food justice, and the difference between charity and mutual aid.https://www.melissaacedera.com/https://polospantry.org/https://www.homeymademeals.com/ Learn more about your ad-choices ... Show More
33m 26s
Mar 2022
Carla Lalli Music: Cooking up Happiness!
Carla Lalli Music is an American chef, cookbook author, and YouTube personality. She is very well known for her appearances in the popular Back-to-Back Chef video series, which is how we met her. She had the privilege of cooking alongside both Chef Cracker AND Dr. Dill. But now C ... Show More
59m 11s
Sep 2024
Getting Cultural Appropriation in Food right, and how to learn instead of steal from traditional cooking methods with Mallika Basu
Mallika Basu is one of my absolute favourite people in food. Not only is she hilarious, she’s a writer, commentator and board adviser in food, drink and hospitality with two published cookbooks (Miss Masala: Real Indian Cooking for Busy Living and Masala: Indian Cooking for Moder ... Show More
47m 5s