Our food series is ramping up with beloved celebrity chef, best-selling author, and mom of four, Melissa D’Arabian. Melissa was launched into the world of celebrity chef-dom by winning season 5 of “The Next Food Network Star” and started her first show, Ten Dollar Dinners. From there Melissa has gone on to write cookbooks, weekly columns, host webshows for t ... Show More
Jul 4
June 2025: Sophie Cousens’ Is She Really Going Out With Him?
Description: As a former TV producer turned novelist, Sophie Cousens’ books have been published in over 20 languages. Her previous novels—including This Time Next Year and Before I Do—have delighted readers around the world with their warmth, humor, and honest portrayal of love i ... Show More
55m 15s
Jul 2
Bishop Mariann Edgar Budde Asks Us, ‘What Is The Faithful Task Before Us Today?’
Bishop Mariann Edgar Budde is a leading voice in modern faith leadership and the first woman elected to serve as Bishop of the Episcopal Diocese of Washington, a role she’s held since 2011. While the job isn’t always glamorous, she says, the sacred moments in the public eye matte ... Show More
1h 16m
Mar 2021
Giada De Laurentiis | Life Beyond Food
With culinary training from Le Cordon Bleu in Paris, and a relatability that seems to light up the screen, many people know Giada De Laurentiis as the Emmy award-winning television personality of shows like Food Network’s Everyday Italian, Giada at Home, Giada’s Weekend Getaways, ... Show More
52m 58s
Mar 2024
Gail Simmons: Food Writer, Culinary Multi-Hyphenate, and Top Chef Judge
Gail Simmons is the ultimate culinary multi-hyphenate. Though she’s perhaps best known for her 21-season tenure as judge on the competition reality show Top Chef, which debuts its latest season on March 20, she’s also made a lasting impact on so many other areas of food media. Si ... Show More
58m 52s
May 2021
147 | Rachel Laudan on Cuisine, Culture, and Empire
For as much as people talk about food, a good case can be made that we don’t give it the attention or respect it actually deserves. Food is central to human life, and how we go about the process of creating and consuming it — from agriculture to distribution to cooking to dining ... Show More
1h 16m
May 2016
Melissa Ambrosini: The Joy of Missing Out
Today we're featuring a very special GLP Guest Riff with Melissa Ambrosini.Melissa Ambrosini is the bestselling author of Mastering Your Mean Girl, an entrepreneur, motivational speaker, and self-love teacher.In her signature straight-talking style, Melissa teaches women how to m ... Show More
16m 37s
May 2023
Melissa Ben-Ishay: Baked by Melissa CEO and Founder
Melissa Ben-Ishay is the founder and CEO of the bite-sized-cupcake empire Baked by Melissa. Since Ben-Ishay and her partners founded the company in 2008, Baked by Melissa has sold over 250 million cupcakes, opened 14 brick-and-mortar stores, and created a thriving e-commerce busi ... Show More
46m 49s
Dec 2023
Samin Nosrat
Michele joins chef Samin Nosrat, author of the New York Times bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, to tell stories of Nosrat’s mother’s kitchen, who and what else shaped her as she grew up, and a very special trip Nosrat took to her native Ira ... Show More
36 m