logo
episode-header-image
Jul 2022
26m 18s

Comidas Callejeras de México - Street Fo...

Spanish and Go
About this episode

Mexican street food comes in many shapes, sizes, and degrees of spiciness. Sure, a lot of it has a corn base, a guiso, and salsa, but there’s much more to it than that. In this episode, we talk about some of the most popular Mexican street food - some of which may surprise you.

Links:

Support the show

Up next
Jul 8
El Chingonario - The Chingonary
We’re breaking down the many colorful, confusing, and creative ways chingar shows up in everyday Mexican Spanish. From expressions like chingón, chingadera, and chingadazo to more obscure gems like chingaquedito, we cover the meanings, the contexts, and why they matter. Whether y ... Show More
33m 54s
Jul 1
Mérida, Yucatán, y Las Tierras del Mayab - Mérida, Yucatán, and the Lands of the Mayab
Come along as we sit down with our friend and guide Susana to uncover the many treasures of the Yucatán Peninsula. We dive into the stories behind Mérida’s grand European-style mansions built during the henequén boom, and we share why this crop shaped the region’s fortunes. You’l ... Show More
30m 40s
Jun 24
Mole Poblano - El Sabor Profundo de México - Mole Poblano - The Deep Flavor of Mexico
If you’ve ever wondered what mole poblano is—or why it’s considered by many to be Mexico’s national dish—this episode is for you. We talk about the ingredients that make it so complex, its colonial and pre-Hispanic roots, and how it’s typically served during major celebrations li ... Show More
26m 25s
Recommended Episodes
Oct 2022
Mexico City - A comer…¡tacos!
In Mexico City, tacos run the gamut, from late night snack to haute cuisine. As a chef and food tour guide, Yimnah Rosas has tried them all and uses this iconic street food to reveal a deeper side of Mexican culture. A transcript of this episode is available at https://bit.ly/3Tb ... Show More
23m 5s
Jun 2024
I Love You, Mexico! (¡Te Amo, México!)
It's the final episode of Season 3, so let's admit it: we haven't been fair with Mexico during our podcast's lifetime. Yes, we've talked about the Aztecs, but we've also talked a lot about the border issues, El Chapo, and other negative circumstances ... Show More
29m 37s
Apr 2021
Tracing The Development of Mexican Cuisine
On this episode, Aarón and Zarela are joined by their friend Jeffrey Pilcher to talk about the development of Mexican Cuisine;  from indigenous, pre-hispanic cultures up to its spread  in the United States.  Jeffrey is a food historian who teaches at the University of Toronto and ... Show More
41m 35s
Feb 2022
How Tacos Work
It’s Taco Tuesday! If you like eating tacos, you’re going to love learning all about them in this delectable episode. You’ll realize how much you’ve taken tacos for granted and just what a debt we owe our friends in Mexico for inventing them. Learn more about your ad-choices at h ... Show More
56m 15s
Sep 2022
79: Terremotos en México
México es una país de emociones fuertes y, sí, eso puede significar muchas cosas. Cuando visites México debes tener en cuenta que, además de preparar tu español, deberás preparar tu plan de acción en caso de terremotos. Por muy loco que parezca, es algo que cada mexicano tiene in ... Show More
25m 23s
Mar 2022
The Best Food Comes From Mexico with Pati Jinich
Pati Jinich is the James Beard Award-winning Mexican chef who has dedicated her career to building a shared understanding between her two home countries: Mexico, where she was born, and the United States, where she lives currently and is raising her family. Today on the pod, we g ... Show More
36m 16s
May 2024
Decoder Ring: How the Jalapeño Lost Its Heat
The jalapeño is the workhorse of hot peppers. They’re sold fresh, canned, pickled, in hot sauces, salsas, smoked into chipotles, and they outsell all other hot peppers in the United States. These everyday chilies are a scientific and sociological marvel, and tell a complicated st ... Show More
32m 38s
Nov 2023
214. ¿Comida mexicana? ¡Sí, por favor!
Hoy hablamos con Joel y Abraham de México, donde hablan la misma lengua que yo, pero de una forma un poco distinta. Nos cuentan sobre la deliciosa comida mexicana y sus costumbres a la hora de comer. ¿No se os hace la boca agua? 😉 👉Conversations in Spanish & Other Languages Pod ... Show More
1h 5m
Jan 2023
Bonus: ¡Nos vemos en México!
Empezamos el año con mucha emoción porque esta semana el equipo de Easy Spanish se encuentra por primera vez, en México, para grabar episodios, conocernos mejor y llevar a cabo la primera experiencia de aprendizaje presencial de Easy Spanish: la escuela de verano. En este episodi ... Show More
19m 55s