Mexican street food comes in many shapes, sizes, and degrees of spiciness. Sure, a lot of it has a corn base, a guiso, and salsa, but there’s much more to it than that. In this episode, we talk about some of the most popular Mexican street food - some of which may surprise you. Links: 084 - Los Mejores Tacos del Mundo | The Best Tacos in the World043 - Tama ... Show More
Feb 10
Flor y Fauna en Yucatán con Flor Peraza - Flor & Fauna in Yucatan with Flor Peraza
We sit down with Flor, a local Spanish teacher with a background in biology and a master’s focus on ecology, to talk about her journey, her Yucatecan roots, and how she became part of our immersion program in Mérida. Together, we explore fascinating topics like whether coyotes in ... Show More
37m 16s
Feb 3
Cómo Tomar el Camión en México - How to Take the Bus in Mexico
From figuring out which bus to take to knowing when and how to signal the driver, we walk you through the reality of using urban buses in Mexico. We talk about routes, schedules (or the lack of them), payment methods—from cash to modern app-based systems like Mérida’s Va y Ven—an ... Show More
34m 58s
Jan 27
La salsa Tabasco no viene de Tabasco
From Cholula to Tabasco, we explore how some of the world’s most famous hot sauces are named after places they don’t actually come from. We break down the real origins of Tabasco sauce, how it was created in Louisiana using Tabasco chilies, and how it became the best-selling hot ... Show More
26m 48s
Oct 2022
Mexico City - A comer…¡tacos!
In Mexico City, tacos run the gamut, from late night snack to haute cuisine. As a chef and food tour guide, Yimnah Rosas has tried them all and uses this iconic street food to reveal a deeper side of Mexican culture. A transcript of this episode is available at https://bit.ly/3Tb ... Show More
23m 5s
Jun 2024
I Love You, Mexico! (¡Te Amo, México!)
<p>It's the final episode of Season 3, so let's admit it: we haven't been fair with Mexico during our podcast's lifetime. Yes, we've talked about the Aztecs, but we've also talked a lot about the border issues, El Chapo, and other negative circumstan ... Show More
29m 37s
Mar 2022
The Best Food Comes From Mexico with Pati Jinich
Pati Jinich is the James Beard Award-winning Mexican chef who has dedicated her career to building a shared understanding between her two home countries: Mexico, where she was born, and the United States, where she lives currently and is raising her family. Today on the pod, we g ... Show More
36m 16s
Nov 2023
214. ¿Comida mexicana? ¡Sí, por favor!
Hoy hablamos con Joel y Abraham de México, donde hablan la misma lengua que yo, pero de una forma un poco distinta. Nos cuentan sobre la deliciosa comida mexicana y sus costumbres a la hora de comer. ¿No se os hace la boca agua? 😉 👉Conversations in Spanish & Other Languages Pod ... Show More
1h 5m
Jan 2023
Bonus: ¡Nos vemos en México!
Empezamos el año con mucha emoción porque esta semana el equipo de Easy Spanish se encuentra por primera vez, en México, para grabar episodios, conocernos mejor y llevar a cabo la primera experiencia de aprendizaje presencial de Easy Spanish: la escuela de verano. En este episodi ... Show More
19m 55s