Mexican street food comes in many shapes, sizes, and degrees of spiciness. Sure, a lot of it has a corn base, a guiso, and salsa, but there’s much more to it than that. In this episode, we talk about some of the most popular Mexican street food - some of which may surprise you. Links: 084 - Los Mejores Tacos del Mundo | The Best Tacos in the World043 - Tama ... Show More
Sep 1
Por qué los mexicanos dicen “provecho”? 10 códigos culturales Parte 2 - Why Do Mexicans Say “Provecho”? 10 Cultural Codes, Part 2
How do you know whether to shake hands, hug, or give someone a cheek kiss in Mexico? Why do Mexicans offer food even when they barely have enough for themselves, and why can a party’s start time be more of a suggestion than a rule? In this episode, we continue our conversation ab ... Show More
27m 43s
Aug 25
Por qué los mexicanos dicen “provecho”? 10 códigos culturales Parte 1 - Why Do Mexicans Say “Provecho”? 10 Cultural Codes, Part 1
We explore some of the small but important cultural habits that shape everyday interactions in Mexico, from wishing strangers provecho at a restaurant to greeting someone before making a request. We also compare Mexican and U.S. customs around saying hello, saying goodbye, and ev ... Show More
29m 27s
Aug 18
Septiembre: el mes de la independencia en América Latina - September: Latin America's Independence Month
Why do so many Spanish-speaking countries celebrate their independence in September? We explore the historical connections behind these celebrations, including how Guatemala, El Salvador, Honduras, Nicaragua, and Costa Rica came to share September 15, and why Mexico and Chile com ... Show More
24m 45s
Oct 2022
Mexico City - A comer…¡tacos!
In Mexico City, tacos run the gamut, from late night snack to haute cuisine. As a chef and food tour guide, Yimnah Rosas has tried them all and uses this iconic street food to reveal a deeper side of Mexican culture. A transcript of this episode is available at https://bit.ly/3Tb ... Show More
23m 5s
May 2022
Mexican Charcuterie and Tocineria
On this episode Aarón and Zarela are thrilled to welcome Mariana Barrera to dive deep into the topic of Mexican Charcuterie. Mariana and her family run Humo y Sal, a charcuterie in Monterrey, where they prepare a wide variety of meat products as well as mustard, honey, and more. ... Show More
44m 17s