Mexican street food comes in many shapes, sizes, and degrees of spiciness. Sure, a lot of it has a corn base, a guiso, and salsa, but there’s much more to it than that. In this episode, we talk about some of the most popular Mexican street food - some of which may surprise you. Links: 084 - Los Mejores Tacos del Mundo | The Best Tacos in the World043 - Tama ... Show More
Today
Una charla con mi barbero en México - A Chat With My Barber in Mexico
Jim visits his barber Pedro in Cholula, Puebla, for a haircut, a beard trim, and a conversation that goes far beyond grooming. In this longer version of our YouTube visit, they talk about Jim's son's first haircut, Mexican rock, daily life, and the relationship that develops betw ... Show More
31m 37s
Oct 13
¿Por qué entiendes español pero no puedes hablarlo? - Why Can You Understand Spanish but Not Speak It?
Have you ever listened to a Spanish podcast or watched a movie without trouble, only to go completely blank when someone asks you a question? We've both been there, and in this episode, we share our personal experiences with language barriers, explain why understanding Spanish do ... Show More
34m 44s
Oct 6
Qué decir cuando no entiendes a un hablante nativo - What to Say When You Don’t Understand a Native Speaker
Even after years of learning Spanish, misunderstandings happen—especially when you’re dealing with fast speech, unfamiliar accents, background noise, or simply expecting someone to say something they didn’t. We share Jim’s embarrassing rental-car experience in El Salvador, challe ... Show More
19m 3s
Oct 2022
Mexico City - A comer…¡tacos!
In Mexico City, tacos run the gamut, from late night snack to haute cuisine. As a chef and food tour guide, Yimnah Rosas has tried them all and uses this iconic street food to reveal a deeper side of Mexican culture. A transcript of this episode is available at https://bit.ly/3Tb ... Show More
23m 5s
May 2022
Mexican Charcuterie and Tocineria
On this episode Aarón and Zarela are thrilled to welcome Mariana Barrera to dive deep into the topic of Mexican Charcuterie. Mariana and her family run Humo y Sal, a charcuterie in Monterrey, where they prepare a wide variety of meat products as well as mustard, honey, and more. ... Show More
44m 17s