This week’s episode is as nourishing as they get, as chef Pati Jinich joins Jonathan to discuss cuisines along the US-Mexico border, holiday foods she associates with growing up in Mexico, and what we can learn from taking a bite out of a burrito.
Pati Jinich is a James Beard Award-winning Mexican chef who has dedicated her career to building a shared un ... Show More
Today
Ten Seasons of Queer Eye: The Heroes Who Changed Us
Queer Eye Season 10 is upon us! This week, JVN gets personal and reflects on the last decade making Queer Eye. They also catch up with iconic heroes Tammye Hicks, Kathi Dooley, and Angel Flores on this very special celebration episode! Queer Eye Season 10 is now streaming. Full G ... Show More
54m 27s
Jan 19
Queer Eye's Final Season, Bag University, Mifepristone SCOTUS Hearing
This week we’re talking: the Final Queer Eye Season, Australia & New Zealand & Comedy Tour, Bag Purchase Update, Supreme Court Abortion Access Hearing, Co-Workers & Politics, and our HBOTW The Monday Edit, now on YouTube! Check out the JVN Patreon for exclusive content, bonus epi ... Show More
30m 21s
Jan 14
When Wellness Turns Dangerous: Inside the OneTaste Cult
Why do people join cults? JVN is joined by investigative journalist Ellen Huet, who spent years interviewing more than 125 former members to expose how a movement built around empowerment, intimacy, and “sexual wellness” spiraled into coercion, manipulation, and abuse of power. T ... Show More
51m 55s
Mar 2022
The Best Food Comes From Mexico with Pati Jinich
Pati Jinich is the James Beard Award-winning Mexican chef who has dedicated her career to building a shared understanding between her two home countries: Mexico, where she was born, and the United States, where she lives currently and is raising her family. Today on the pod, we g ... Show More
36m 16s
Jan 2022
Pati Jinich and Gillian Tett on food, culture and power
This weekend, we look at our culture through new lenses. First, we go to Mexico. Lilah speaks to James Beard Award-winning chef Pati Jinich about how diplomacy is sometimes better achieved through the language of food. Then, anthropologist and FT columnist Gillian Tett looks at s ... Show More
34m 37s
Jan 2022
FT Weekend: Pati Jinich and Gillian Tett on food, culture and power
<p>This weekend, we look at our culture through new lenses. First, we go to Mexico. Lilah speaks to James Beard Award-winning chef Pati Jinich about how diplomacy is sometimes better achieved through the language of food. Then, anthropologist and FT columnist Gillian Tett looks a ... Show More
35m 33s
Oct 2022
Mexico City - A comer…¡tacos!
In Mexico City, tacos run the gamut, from late night snack to haute cuisine. As a chef and food tour guide, Yimnah Rosas has tried them all and uses this iconic street food to reveal a deeper side of Mexican culture. A transcript of this episode is available at https://bit.ly/3Tb ... Show More
23m 5s
Jul 2022
Comidas Callejeras de México - Street Food in Mexico
<p>Mexican street food comes in many shapes, sizes, and degrees of spiciness. Sure, a lot of it has a corn base, a <em>guiso</em>, and salsa, but there’s much more to it than that. In this episode, we talk about some of the most popular Mexican street food - some of which may sur ... Show More
26m 18s