This week’s episode is as nourishing as they get, as chef Pati Jinich joins Jonathan to discuss cuisines along the US-Mexico border, holiday foods she associates with growing up in Mexico, and what we can learn from taking a bite out of a burrito.
Pati Jinich is a James Beard Award-winning Mexican chef who has dedicated her career to building a shared un ... Show More
Jun 10
Why We Love Office Supplies w/ the "Staples Baddie"
“Y’all, let’s make a mug. Tap in.” As we continue to thrive during Pride Month, JVN sits down with TikTok superstar Kaden Rowland, aka the “Staples Baddie,” to talk all things office supplies, retail life, and internet fame. From the joy of a perfectly stocked stationery aisle to ... Show More
33m 43s
Jun 8
How to Come From a Place of Gratitude, Navigating Grief, and an Office Supplies Spelling Bee
This week, we're talking: Thoughts on the recent Queer Eyes news, an update on our Pet family, talking about trauma without becoming our trauma, getting better at grief, exciting developments in the JVN Hair camp, JVN & Mark’s Anniversary, TikTok roundup, JVN & Beyonce on bikes, ... Show More
38m 13s
Jun 3
What Broadway Can Teach You About Reinvention w/ CATS: The Jellicle Ball's Hair & Makeup Team
Happy Pride Month! This week on Getting Better, we’re heading backstage on Broadway for a dazzling deep dive into the artistry, creativity, and sheer magic that brings iconic productions to life. Jonathan sits down with the Hair & Makeup team behind the 9-Time Tony Nominated prod ... Show More
36m 54s
Mar 2022
The Best Food Comes From Mexico with Pati Jinich
Pati Jinich is the James Beard Award-winning Mexican chef who has dedicated her career to building a shared understanding between her two home countries: Mexico, where she was born, and the United States, where she lives currently and is raising her family. Today on the pod, we g ... Show More
36m 16s
Jan 2022
Pati Jinich and Gillian Tett on food, culture and power
This weekend, we look at our culture through new lenses. First, we go to Mexico. Lilah speaks to James Beard Award-winning chef Pati Jinich about how diplomacy is sometimes better achieved through the language of food. Then, anthropologist and FT columnist Gillian Tett looks at s ... Show More
34m 37s
Jan 2022
FT Weekend: Pati Jinich and Gillian Tett on food, culture and power
<p>This weekend, we look at our culture through new lenses. First, we go to Mexico. Lilah speaks to James Beard Award-winning chef Pati Jinich about how diplomacy is sometimes better achieved through the language of food. Then, anthropologist and FT columnist Gillian Tett looks a ... Show More
35m 33s
Oct 2022
Mexico City - A comer…¡tacos!
In Mexico City, tacos run the gamut, from late night snack to haute cuisine. As a chef and food tour guide, Yimnah Rosas has tried them all and uses this iconic street food to reveal a deeper side of Mexican culture. A transcript of this episode is available at https://bit.ly/3Tb ... Show More
23m 5s
Jul 2022
Comidas Callejeras de México - Street Food in Mexico
<p>Mexican street food comes in many shapes, sizes, and degrees of spiciness. Sure, a lot of it has a corn base, a <em>guiso</em>, and salsa, but there’s much more to it than that. In this episode, we talk about some of the most popular Mexican street food - some of which may sur ... Show More
27m 55s