This week’s episode is as nourishing as they get, as chef Pati Jinich joins Jonathan to discuss cuisines along the US-Mexico border, holiday foods she associates with growing up in Mexico, and what we can learn from taking a bite out of a burrito.
Pati Jinich is a James Beard Award-winning Mexican chef who has dedicated her career to building a shared un ... Show More
Yesterday
WMD Playbook, Escalation in Iran, Daylight Savings
This week we’re talking: prepping for the Hot & Healed comedy tour, self-tape adventures, new Instagram follows, shopping quirks, our weekly spelling bee, dermatologist updates, geopolitical reflections on the military action Iran, answering your listener questions, and of course ... Show More
29m 33s
Mar 2
ANTM Reaction, "Murder in Glitterball City" Breakdown, U.S. Presence in Iran
This week, JVN & Chris talk: Softwave Skin Treatments, "Friend of Dorothy," the ANTM Documentary, Murder in Glitterball City, the weekly Spelling Bee, U.S. presence in Iran, and ICE Detention Centers. Plus - JVN answers your listener questions, and we drop this week’s Hot B*tch o ... Show More
29m 43s
Mar 2022
The Best Food Comes From Mexico with Pati Jinich
Pati Jinich is the James Beard Award-winning Mexican chef who has dedicated her career to building a shared understanding between her two home countries: Mexico, where she was born, and the United States, where she lives currently and is raising her family. Today on the pod, we g ... Show More
36m 16s
Jan 2022
Pati Jinich and Gillian Tett on food, culture and power
This weekend, we look at our culture through new lenses. First, we go to Mexico. Lilah speaks to James Beard Award-winning chef Pati Jinich about how diplomacy is sometimes better achieved through the language of food. Then, anthropologist and FT columnist Gillian Tett looks at s ... Show More
34m 37s
Jan 2022
FT Weekend: Pati Jinich and Gillian Tett on food, culture and power
<p>This weekend, we look at our culture through new lenses. First, we go to Mexico. Lilah speaks to James Beard Award-winning chef Pati Jinich about how diplomacy is sometimes better achieved through the language of food. Then, anthropologist and FT columnist Gillian Tett looks a ... Show More
35m 33s
Oct 2022
Mexico City - A comer…¡tacos!
In Mexico City, tacos run the gamut, from late night snack to haute cuisine. As a chef and food tour guide, Yimnah Rosas has tried them all and uses this iconic street food to reveal a deeper side of Mexican culture. A transcript of this episode is available at https://bit.ly/3Tb ... Show More
23m 5s
Jul 2022
Comidas Callejeras de México - Street Food in Mexico
<p>Mexican street food comes in many shapes, sizes, and degrees of spiciness. Sure, a lot of it has a corn base, a <em>guiso</em>, and salsa, but there’s much more to it than that. In this episode, we talk about some of the most popular Mexican street food - some of which may sur ... Show More
26m 18s