In this enlightening episode of the Chef JKP podcast, host Chef JKP welcomes Halil Asar, a pioneering figure in the hospitality industry.
Halil shares his inspirational journey from his early days in his mother's restaurant to becoming the youngest three-star Michelin maitre d' in Europe.
Currently the director of operations for the Amai restaurant group, Halil provides profound insights on leadership, teamwork, and the challenges faced by the industry.

ChefJKP and Halil discuss:

Following Your Passion and Dreams
Commonalities Among High-End Restaurants
The Pressure of Working in Top Restaurants
Managing People and Leadership at a Young Age
The Challenge of Non-Alcoholic Beverages
The Expanding Food Scene in the Middle East

You can follow Halil on HERE

This show is bought to you by TwentyOne06 - you can follow them on HERE

Support the show

Follow The Chef JKP Podcast on Instagram HERE

Learn more about your ad choices. Visit megaphone.fm/adchoices

S5 Ep11: Season 5 - Episode 11 - Halil A...