This week’s episode of Getting Curious isn’t a snack, it’s a whole meal. Culinary creator, writer, and video host Sohla El-Waylly joins Jonathan to discuss cooking basics, ancient recipes, and their shared affinity for a certain discontinued Taco Bell classic.
Sohla El-Waylly can currently be seen starring in The HISTORY® Channel’s online series Ancient ... Show More
Aug 24
What Taking a Break Looks Like, Scarf Spelling Bee, JVN's Favorite Fragrances
This week, we’re talking: our hiatus, AOC, scarf spelling bee, voter registration, and our HBOTW! Wanna see JVN on stage? Get tix to the Hot & Healed Comedy Tour here. Catch Getting Better & The Monday Edit, now on YouTube! Check out the JVN Patreon for exclusive content, bonus e ... Show More
25m 29s
Aug 19
How to Work With Yourself, Not Against Yourself with Gretchen Rubin
Gretchen Rubin is back on Getting Better for a happiness check-in with JVN! This week, they’re talking about what actually helps us understand ourselves, and why knowing how we respond to expectations can make it easier to change our habits, navigate relationships, and create a l ... Show More
54m 24s
Aug 17
Lindsay Clancy Case Breakdown, HIV Social Safety Net, Going with the Flow
This week, we’re talking: the Lindsay Clancy case, HIV Social Safety net, getting better at going with the flow, english breakfast recs, and much more! Wanna see JVN on stage? Get tix to the Hot & Healed Comedy Tour here. Catch Getting Better & The Monday Edit, now on YouTube! Ch ... Show More
38m 32s
Feb 2024
Why Do We Like Spicy Food? ft. Sohla El-Waylly
Today, Josh and Nicole unravel the mystery of our spicy food obsession with chef, food writer, and culinary personality Sohla El-Waylly.Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen
47m 4s
Oct 2023
Sohla El-Waylly: Chef, On-Camera Personality, and Cookbook Author
<p>Growing up, Sohla El-Waylly always had a passion for cooking, but it wasn’t until after she graduated college with an economics degree that she made the leap to attend culinary school. In the years following, she worked in fine-dining restaurants, even opening and running her ... Show More
52m 59s
Mar 2018
Cooking the Books with Yotam and Nigella
Who first started collecting recipes into cookbooks? Do cookbooks have a future in a world full of online recipes? And can cookbooks tell us anything about what people are actually eating, or are they simply aspirational food porn? This episode, we explore the past, present, and ... Show More
45m 41s
Sep 2023
S4E10 Delicious Delicacies, with Nawal Nasrallah
Join Nawal Nasrallah for a delectable dive into the world of Medieval North African cooking. Learn the connection between ostrich eggs and eggplants, how we have been stuffing birds wrong this whole time, and the brilliant historical stories behind these recipes. Listen as Nawal ... Show More
40m 29s
