Your hosts discuss facial hair, notebooks, the metric system, flexing about local weather, and becoming the bathroom supplies you want to see in the world.
Sep 2023
How to Survive an Apocalypse, Teeth with Secrets, Birds Who BBQ
Annalee Newitz discusses how to survive an apocalypse while eating good, Rachel talks about birds using spikes as barbecue skewers (and more), and Chelsey gets into sexing skeletons. The Weirdest Thing I Learned This Week is a podcast by Popular Science. Share your weirdest facts ... Show More
51m 4s
Jul 7
Courtney Swan On The Scary Truth About America’s Food System, Toxic Ingredients Hiding In Your Pantry, & How To Protect Your Health
#863: Join us as we sit down with Courtney Swan – passionate food activist & host of Realfoodology, a health & wellness podcast. Courtney is on a mission to fix America’s broken food system & is known for breaking down myths around nutrition, food policy, sustainability, & clean ... Show More
59m 22s
Nov 2024
#867 - Vani Hari - Exposing The Food Industry’s Dangerous Lies
Vani Hari is an author, activist, and founder of Food Babe.Something is profoundly wrong with America’s food industry. From the scientists shaping America's understanding to the regulatory bodies meant to protect us, there are deep-seated problems in the system. The fight to rest ... Show More
57m 19s
Aug 2024
Comment bien déjeuner quand on est à l’extérieur ? Avec la naturopathe Odile Chabrillac
[SERIE] "À table avec Odile" avec Odile Chabrillac, naturopathe, directrice de l’Institut de Naturopathie Humaniste et auteure. Durant 8 semaines, elle va venir partager ici ses conseils de nutrition qui allient santé et gourmandise. Découvrez des recettes innovantes qui sauront ... Show More
13m 10s
Aug 11
Vani Hari On Taking Back Your Health: Clean Eating, Grocery Store Hacks, And Fighting For Better Food & Ingredients
#875: Join us as we sit down with Vani Hari – food activist behind Food Babe, 4x NY Times best-selling author, & founder of the organic food brand Truvani. Vani’s viral testimony before the US Senate ignited a nationwide movement, calling out major food corporations for using har ... Show More
1h 16m
Jul 2024
The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska
Is airplane food bad on purpose? Historian Richard Foss takes us through the turbulent history of food in flight, from extravagant meals aboard zeppelins, to the flaming Baked Alaskas once served en route to Singapore, to the truth about mediocre food service on planes today. Plu ... Show More
51 m