Episode 641: Germans in the Wild

An important discussion about aging as examined and explained through the lens of James Howlett. 

Merlin thinks LLMs have raised the bar for voice assistants in general and Siri in particular. Dan and his kid watch the excellent HBO series, Chernobyl. <figure> <img src="https://files.fireside.fm/file/fireside-uploads/images/3/316b04e9-2b1f-4ccb-98f1-28fe023874a8/Tb0v3K1Z.jpg" ... Show More

Your hosts discuss facial hair, notebooks, the metric system, flexing about local weather, and becoming the bathroom supplies you want to see in the world. 

Dave makes a boiled chicken, one of his favorite ways to prepare a meal (2:37). While it boils, he recaps Episode 1 of the new season of Netflix’s Dinner Time Live With David Chang—the sandwich episode featuring Joe Manganiello and Joel Kim Booster (7:01). He answers an “Ask Dave ... Show More

Annalee Newitz discusses how to survive an apocalypse while eating good, Rachel talks about birds using spikes as barbecue skewers (and more), and Chelsey gets into sexing skeletons. The Weirdest Thing I Learned This Week is a podcast by Popular Science. Share your weirdest facts ... Show More

Send us a text Host Carl Fiadini and Walk-In Talk's culinary contributor, Chef Jeffery Schlissel interview Chef Bryan Frick and see what he stands for and how that may shape the coming ACF Regional elections! 🎙️ #chef #acf #elections Introducing the SupraCut System - the automat ... Show More

#863: Join us as we sit down with Courtney Swan – passionate food activist & host of Realfoodology, a health & wellness podcast. Courtney is on a mission to fix America's broken food system & is known for breaking down myths around nutrition, food policy, sustainability, & clean ... Show More

<p>It's Banned Books Week. Honorary youth chair Iris Mogul and Sam Helmick, president of the American Library Association, talk about what it is, why it matters so much, and how you can get involved.</p><p>Visit theallusionist.org/bannedbooks for more information and many links a ... Show More

TWiN explains research which identifies the regions of the brain that register a long-lasting aversion to potentially poisonous food even with meal to illness delays of several days. Hosts: Vincent Racaniello, and Tim Cheung Subscribe (free): Apple Podcasts, Google Podcasts, RSS ... Show More

<p>Is airplane food bad on purpose? Historian Richard Foss takes us through the turbulent history of food in flight, from extravagant meals aboard zeppelins, to the flaming Baked Alaskas once served en route to Singapore, to the truth about mediocre food service on planes today. ... Show More

Is fruit juice just as bad as added sugar?What are the healthiest vegetables to eat for longevity?Is dairy helpful or harmful for our health?These are just some of the questions myself and Professor Tim Spector discuss on today’s podcast. It’s the third time we’ve sat down on the ... Show More

#875: Join us as we sit down with Vani Hari – food activist behind Food Babe, 4x NY Times best-selling author, & founder of the organic food brand Truvani. Vani's viral testimony before the US Senate ignited a nationwide movement, calling out major food corporations for using har ... Show More