How To Read A Taco (Reheat)

Live on stage from Chicago! Hot Doug explains why he turned down millions and closed his famous sausage shop. Plus, filmmaker and food writer Kevin Pang talks about his documentary, For Grace, about Chef Curtis Duffy. Chef Curtis joins us to discuss his journey to the top, and to ... Show More

For the first 40 years of her life, Amy Pearl was a card-carrying member of the meat club; she literally had a credit card from the famous Brooklyn steakhouse Peter Luger. Then one day she ate a porterhouse steak, and nearly died. This week we join forces with our friends at Radi ... Show More

Chef, YouTuber, and cookbook author J. Kenji López-Alt joins Dan on stage at Swedish American Hall in San Francisco to celebrate the release of Kenji's new book, The Wok: Recipes and Techniques. It wouldn't be a Kenji interview without some science, so we delve into what's happen ... Show More

You scream, I scream, we all scream for ice cream! Join Susie and Gyles this week as they take us on a delicious journey, unpacking the history behind ice cream flavour names. We love hearing from you, find us @SomethingRhymes on Twitter and Facebook, @SomethingRhymesWith on Inst ... Show More

Nick and Angela welcome their final guest of season 4 to Dish HQ. Amol Rajan was born in Kolkata and raised in south London. As a boy he dreamt of becoming a cricketer and would watch tapes of Shane Warne on repeat. He studied English at the University of Cambridge before begi ... Show More

<p>It's Banned Books Week. Honorary youth chair Iris Mogul and Sam Helmick, president of the American Library Association, talk about what it is, why it matters so much, and how you can get involved.</p><p>Visit theallusionist.org/bannedbooks for more information and many links a ... Show More

We're away on our summer break until September, but this week and next week we're re-releasing two of our favourite episodes from The Europeans' award-winning series, 'This Is What A Generation Sounds Like. This week, a story that spans three generations of women: Sara, her mothe ... Show More

<p>This week on From the Front Porch, we have a special treat: a recording of our live show from The Bookshelf’s March Reader Retreat! In this episode, Annie, Hunter, and Ashley are joined by extra-special guest Bri McKoy, our Reader Retreat featured author, to do a snake draft o ... Show More

<p>This week on From the Front Porch, we’re preparing for the holidays and forgoing our traditional episode format to bring you an author interview with Lorilee Cracker and Jenny Williams, authors of <a href='https://bookshelfthomasville.com/products/eat-like-a-heroine-1?_pos=1&a ... Show More

We recently received a listener DM about loneliness, which inspired us to do something different from our usual episodes. So, let us welcome you to our new segment, R U WELL? We’re asking you, our listeners, your thoughts and feelings on an array of lifestyle and wellness topics. ... Show More

Nick and Angela welcome radio royalty to DISH HQ. Clara Amfo is an award-winning broadcaster, podcaster and television presenter best known for her work on BBC Radio 1, where she now presents Future Sounds. Clara has interviewed some of the biggest names in music including Jay ... Show More

Come and see our final live show at The Clapham Grand next Tuesday 3rd December:  https://dice.fm/event/533vok-joe-marler-presents-things-people-did-3rd-dec-the-clapham-grand-london-tickets This is a classic episode from back when we had no listeners. Joe and Tom meet a midwife ... Show More

In this episode of the Mixing Music Podcast, Lu and Teezio talk about working with Chris Brown, mixing, and other things.DOWNLOAD FREE STUFF HERE: https://links.deekeimixes.comGET FILEPASS HERE: https://filepass.com?fpr=twb41We are no longer offering free mix feedback via email. ... Show More