Salman Rushdie

In this bonus episode of Ruthie's Table 4, actor Peter Sarsgaard explains the joys of beekeeping, as well as the challenges of protecting his hives from hungry bears.See omnystudio.com/listener for privacy information. 

I know Peter Sarsgaard as an incredible actor from films and series such as 'Dopesick', 'Shattered Glass', 'The Batman', and most recently, 'The Bride' - a film made by his wife, Maggie Gyllenhaal. I also know him as a friend. Today, he's here at the River Cafe, to talk about chi ... Show More

Mayor Daniel Lurie understands what makes a great city. This episode was recorded in his office in the City Hall of San Francisco. We're here to talk about the role of food, memories of his grandmother's meatballs, the diversity of San Francisco's restaurants, and why he thinks h ... Show More

What’s the secret behind the on-screen chemistry shared by some TV chef duos? The recent death of Dave Myers, one half of ‘The Hairy Bikers’ with Si King, has prompted this programme celebrating successful food friendships. Dave and Si made food shows and cookbooks that took thei ... Show More

<p>In the final episode of “Anything’s Pastable,” the recipes are done — but they’re all in Google Docs. Now Dan has to bring them together into an actual book, with a cohesive visual style. So he hires an art director who scours flea markets for just the right props to bring the ... Show More

<p>In part two of “Anything’s Pastable,” Dan embarks on an epic trip across Italy in search of lesser-known pasta dishes — and to learn about the evolution of pasta more broadly. He starts in Rome, where food writer <a href="https://katieparla.com/" target="_blank">Katie Parla</a ... Show More

This week, we bring you a conversation about food memoirs from the recent FT Weekend Festival. Cooking and eating are two of the most sensory and universal experiences we have, which makes food an excellent vehicle for stories. And food memoirs have become an extremely popular ge ... Show More

<p>Today, we're sharing an episode from our friends at “The Splendid Table.” “The Splendid Table” has been celebrating the intersection of food and life for more than two decades and is hosted by award-winning food writer Francis Lam.</p><p><br></p><p>This week, the show features ... Show More

Facing the trauma of having to abandon your home because of war or climate change, how do you find solace in food that is no longer your own? There are 10 million registered refugees in the world – probably many more - who are living this reality. In this episode, Ruth Alexander ... Show More

One of the best experiences I had in a restaurant was when I sat at a table in Marylebone (London), decorated with floral cloths and comfy pillows. Nestling into my seat I was struck by beautiful spicy notes, warming ginger that mirrored the welcome from the maître d'. Perusing t ... Show More