If you are keen to improve your cooking skills while brushing on your French, this is the Podcast!
My guest Sarah, who is an ex contestant from MasterChef and I will be chatting in FRENCH about her love of COOKING and creating recipes.
This week it's the Extra Special Tomato Sauce; here is the link to view or print the recipe: https://acooksplot.com/2018-05-12-extra-special-tomato-sauce
Vocabulary:
par terre= on the floor, avant hier = the day before yesterday, une tranche = a slice, fume' = smoked, le piment = chilli , du sucre roux = brown sugar, des anchois = anchovies