We're back with a new episode, bringing you a little espresso lesson in between the main seasons of Coffee Break French.
In this mini-lesson, we’ll explore the fascinating origins of the beloved flaky and buttery French pastry 🥐. Believe it or not, the croissant’s history isn’t actually French! Hélène from the Coffee Break French team shares the intriguing story behind this cultural icon and breakfast favourite.
🗣️ Plus, you’ll have the chance to learn some fun facts, useful vocabulary and phrases along the way!
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