In this episode, Gaelle explores the reality of having a gluten free diet in a country famous for its bread and pastries. Who is concerned? Is it just for show? A new fashion that will soon disappear? Is it easy to shop for gluten free alternatives? And what about restaurants and bakeries? You will find all the answers in this episode.
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You can find an interactive transcript for this episode on Langua, and you can see the vocab list here: https://languatalk.com/blog/podcast/french?via=frenchpod
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