Winners and losers—every major transition has them. For the world to meet its climate goals, it needs to undergo a partial shift away from traditional meat and toward alternative proteins. But who would be the winners and losers of a global protein transition? In Episode 6, we investigate what this transition might look like and what it could mean for nation ... Show More
Aug 3
Can America Avoid a Forever War with Iran?
President Trump entered office promising a historic breakthrough with Iran. Instead, the United States finds itself in a costly war with no clear end in sight. Despite moments of optimism for diplomacy, fighting persists, raising difficult questions about why Washington has repea ... Show More
59m 40s
Jun 30
Is America's North Korea Policy Out of Touch with Reality?
For decades, U.S. policy toward North Korea has been organized around a single objective: denuclearization. Yet despite sanctions, diplomatic initiatives, and pressure campaigns, Pyongyang has continued to expand its nuclear arsenal while deepening its ties with Russia and China. ... Show More
58m 50s
Apr 2023
Is there a better way to produce our food? | Redesigning Food series
<p>Welcome to the first episode of our new series looking at the need to redesign our food system.<br />In the episode, we look at what’s wrong with the current system, and learn how a circular economy for food can help address some of today’s biggest global issues, such as biodi ... Show More
18m 29s
Aug 2019
The Future of Meat (Rebroadcast)
<p>Global demand for beef, chicken, and pork continues to rise. So do concerns about environmental and other costs. Will reconciling these two forces be possible — or, even better, Impossible™?</p><br/> <p>Hosted by Simplecast, an AdsWizz company. See <a href="https://pcm.adswizz ... Show More
53m 16s
Feb 2024
Redesigning food systems for nature to thrive
<p>Is there a better way to produce our food? Today, we circle back to one episode of our award-nominated Redesigning Food series in this episode. We’ll rediscover what a circular economy for food would look like, meet the people working to make it happen, and we’ll look at how i ... Show More
18m 16s
Sep 2022
How to get people eating less meat
Farming animals for meat has a massive environmental impact, both in terms of land use and carbon emissions. But in order for people to eat less meat, they need to be excited about the alternatives. Around the world, people are coming up with ingenious meat replacements that look ... Show More
24m 28s
Nov 2025
Is grass-fed beef more nutritious? How can I waste less food? Is insect protein tasty?
Throughout the season, we asked you all what questions you had about food, solutions and climate change, and you did not disappoint! In this episode, we find answers to your most pressing questions, like whether grass-fed beef is more nutritious than grain-fed, if cell-cultivated ... Show More
24m 58s
Feb 2024
Could a scotch egg help solve climate change?
On this episode of ClimateCast, Tom Heap visits the home of afternoon tea, Fortnum and Mason, but there's something different about the menu. Its scotch egg is made from cultivated meat – that's meat grown in a lab. He speaks to the scientists behind the product to find out how i ... Show More
21m 32s