Is there a better way to produce our food? Today, we circle back to one episode of our award-nominated Redesigning Food series in this episode. We’ll rediscover what a circular economy for food would look like, meet the people working to make it happen, and we’ll look at how it can be scaled to feed a growing population.
May 6
Can paper fix the flexibles problem?
Flexible plastics are hard to collect, harder to recycle, and leaking into our oceans at scale. Could paper step in? And can it do so without creating a whole new problem? In this episode, Pippa is joined by Laura Smith, Programme Manager for Plastics and Packaging at the Ellen M ... Show More
26m 39s
Dec 2019
From Cookies to Kale: Rachel Drori of Daily Harvest
How many times have you been hungry - hangry, even! – and stuck somewhere with no snacks? Worse, perhaps there’s food laying around but it’s not even something you want to actually consume, but you have no other options, so there go those neon orange Cheezy Ballz down the hatch.
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26m 48s
Apr 2023
How to Succeed in the Food Delivery Space: Top Insights By Stephan Leuschner From Rational
Welcome to this episode of the Food Service Growth Show, where we have a very special guest joining us today, Stephan Leuschner from Rational, a popular German kitchen equipment manufacturing company. Stephan is a seasoned industry expert known for his popular Trendtalks on Youtu ... Show More
39m 18s
Jan 2024
I Weigh - Revolutionizing Food Systems with Oliver English
This week, Jameela is joined by filmmaker Oliver English to hear about the people and stories behind his eye-opening documentary, ‘Feeding Tomorrow’. Together they explore where our food comes from, dig into the transformative power of food in every aspect of our lives and ask wh ... Show More
1h 2m