logo
episode-header-image
Feb 2024
18m 16s

Redesigning food systems for nature to t...

Ellen MacArthur Foundation
About this episode
Is there a better way to produce our food? Today, we circle back to one episode of our award-nominated Redesigning Food series in this episode. We’ll rediscover what a circular economy for food would look like, meet the people working to make it happen, and we’ll look at how it can be scaled to feed a growing population. 
Up next
Today
What’s next for the plastics industry?
Over the past decade, leading businesses have shown that progress on plastic pollution is possible. And while individual company action has been successful, even the most ambitious businesses are running up against the same obstacles. As a result, the Ellen MacArthur Foundation h ... Show More
17m 16s
Feb 24
The hidden drivers enabling the circular economy
What do some of the more surprising stories of scale teach us about implementing the circular economy? In this episode of the Circular Economy Show, Fin is joined by Rachel O’Reilly, Global Human Sustainability Design Director at Accenture, to discuss their upcoming report. The r ... Show More
24m 14s
Feb 17
Circular snapshots: Competitiveness, critical minerals & textiles EPR
Welcome back to The Circular Economy Show and another episode of Circular Snapshots, where we unpack the headlines shaping the transition to a circular economy.This month, Seb explores the EU’s upcoming Circular Economy Act and its shift toward positioning circularity as industri ... Show More
6m 7s
Recommended Episodes
Dec 2019
From Cookies to Kale: Rachel Drori of Daily Harvest
How many times have you been hungry - hangry, even! – and stuck somewhere with no snacks? Worse, perhaps there’s food laying around but it’s not even something you want to actually consume, but you have no other options, so there go those neon orange Cheezy Ballz down the hatch. ... Show More
26m 48s
May 2022
How Innovators Are Disrupting Our Broken Food System
This episode is brought to you by Athletic Greens and Paleovalley. Our current food system is not working. Food waste is at an all-time high, food deserts exist in many neighborhoods, and our produce is falling short in flavor and nutrients. The good news is that innovators in va ... Show More
1h 3m
Apr 2023
How to Succeed in the Food Delivery Space: Top Insights By Stephan Leuschner From Rational
Welcome to this episode of the Food Service Growth Show, where we have a very special guest joining us today, Stephan Leuschner from Rational, a popular German kitchen equipment manufacturing company.  Stephan is a seasoned industry expert known for his popular Trendtalks on Yout ... Show More
39m 18s
Nov 2023
The Food Connection
Original broadcast date: September 3, 2021. Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikol ... Show More
50m 15s
Jan 2024
I Weigh - Revolutionizing Food Systems with Oliver English
<p>This week, Jameela is joined by filmmaker Oliver English to hear about the people and stories behind his eye-opening documentary, ‘Feeding Tomorrow’. Together they explore where our food comes from, dig into the transformative power of food in every aspect of our lives and ask ... Show More
1h 2m
May 2022
Best of Business Wars Daily | ​​Plant-Based Food on A Roll | 6
<p>Plant-based foods are no longer a tiny niche market. Consumers are hungry for more and even fast-food giants are eating up the trend. On this episode, we're joined by Wall Street Journal reporter Heather Haddon and comedy writer Halle Kiefer to look at stories about the changi ... Show More
37m 28s