Bryant Terry – cookbook author, chef, food activist, conceptual artist and publisher – joins Michele at his University of California Berkeley art studio to discuss one of the biggest influences behind all of his work: his grandmother, Margie Bryant; or, as his family affectionately called her, Ma’dear. In Ma’dear’s Memphis, Tennessee kitchen, Bryant spent ho ... Show More
Nov 11
Phil Rosenthal is Anthony Bourdain “If He Was Afraid of Everything”
<p>Food adventurer Phil Rosenthal joins the show to talk about his childhood, his love of fluffy eggs, and how his breakout hit, <em>Everybody Loves Raymond, </em>came to be. He reminisces about the trip to Paris that changed his life and what he thinks money should <em>really</e ... Show More
1h 1m
Mar 2023
Best of: Chef Mashama Bailey on reclaiming African-American food
This week Lilah goes to Savannah, Georgia, to visit chef Mashama Bailey. In 2022, Mashama won Outstanding Chef at the James Beard Awards. Since 2014, she has been chef and partner at The Grey, a restaurant located in a formerly segregated bus station. And she has been redefining ... Show More
30m 36s
Mar 2024
Gail Simmons: Food Writer, Culinary Multi-Hyphenate, and Top Chef Judge
<p>Gail Simmons is the ultimate culinary multi-hyphenate. Though she’s perhaps best known for her 21-season tenure as judge on the competition reality show <em>Top Chef</em>, which debuts its latest season on March 20, she’s also made a lasting impact on so many other areas of fo ... Show More
58m 52s
<p><span>Bryant Terry is a chef, educator, food-justice activist, and cookbook author. He joined </span><a href="https://www.newyorker.com/contributors/helen-rosner"><span>Helen Rosner</span></a><span> virtually to cook a dish from his recent book, “Vegetable Kingdom”: citrus and ... Show More
