This week on HRN we are examining how folks are changing the world of food and how food has always been a part of changing the world. We are traveling through space and time to bring stories of trailblazers and revolutionaries–those who are truly breaking bonds. First, we reflect on how the Persian diasporic community is connecting to cuisine in the context ... Show More
Jun 2025
From The Pantry: Myth of the Soyboy Ep 1
Buckle up, snowflake. Get ready for a TOTAL EVISCERATION of all things soy. That’s right, on this episode of From the Pantry, we’re dropping a LOGIC BOMB on the Myth of the Soyboy. We’ll be talking PHYTOESTROGENS, FAKE NEWS, and why this particular soy-themed insult gained such p ... Show More
18m 42s
Feb 2025
F&B World, Culture, and Know How
In Episode 11 of the Food Unscripted Podcast, Anthony Rahayel and Hani AlMalki dive into the fascinating world of food and beverage (F&B), exploring its deep connections with culture, tradition, and modern trends. From uncovering the stories behind global cuisines to understandin ... Show More
38m 37s
Feb 2025
TED Explores: Food for the Future | TED Countdown
Food is culture, food is life — it’s part of who we are and the magic that binds us together. But here’s the twist: the way we eat is pushing the climate to the brink, with a third of global greenhouse gas emissions coming from the way we grow, process and waste food. Through TED ... Show More
23m 56s