logo
episode-header-image
Feb 2024
3m 41s

Pacifico Biolabs emerges from stealth wi...

TECHCRUNCH
About this episode
The company's fermentation process involves the cultivation of multiple microorganisms, including mycelium, to provide nutrition, flavor and texture. Learn more about your ad choices. Visit podcastchoices.com/adchoices 
Up next
Yesterday
Legal AI startup Legora hits $5.6B valuation and its battle with Harvey just got hotter; also, Shapes brings humans and AI into the same group chats
The two wildly fast-growing rivals have raised massive sums, pushed into each other's home turf and now have dueling ad campaigns. Plus, Shapes, an app where humans and AI characters chat together in shared group conversations, is emerging from stealth with $8 million in seed fun ... Show More
8m 7s
Apr 30
Firestorm Labs raises $82M to take drone factories into the field; plus, BMW i Ventures has a new $300M fund
Ships and planes carrying parts to the front lines would be vulnerable to attack. Defense startup Firestorm Labs thinks the answer is a drone factory that fits inside a shipping container. Also, BMW i Ventures has launched a new $300 million fund and will invest in early-stage th ... Show More
7m 59s
Apr 29
BCI startup Neurable looks to license its ‘mind-reading’ tech for consumer wearables
The startup specializes in "non-invasive" "mind-reading" tech — a kind of neural data collection that, its CEO hopes, will have all sorts of consumer applications. Learn more about your ad choices. Visit podcastchoices.com/adchoices 
5m 8s
Recommended Episodes
Apr 2022
How Does Baker's Yeast Work?
The magic microbe that makes bread rise and beer alcoholic is yeast -- often, the species Saccharomyces cerevisiae. Learn how it works in this episode of BrianStuff, based on this article: https://recipes.howstuffworks.com/tools-and-techniques/yeast.htmSee omnystudio.com/listener ... Show More
7m 5s
Oct 2016
How Does Saliva Work?
tail spinning
7m 14s
Feb 2021
The Tech of Coffee
From harvesting to brewing, we look at some of the tech connected to that ol' cup of Joe. Learn about harvesters, hullers, pulpers, roasters and other terrifying machinery! Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for pri ... Show More
50m 4s
Jan 2024
Moment 145: The Alarming Link Between Your GUT & Depression: Tim Spector
In this week’s moment, gut health and diet expert Dr Tim Spector discusses the power of the microbiome, your crucial community of gut microbes. Discoveries about the microbiome have exploded in the last 10 years and revolutionised the way we see the tiny bugs living within our in ... Show More
12m 36s
Oct 2019
Qu'est-ce que la microbiologie orale ?
Cet épisode vous est proposé en partenariat avec Zendium. La microbiologie orale, c'est l'étude des micro-organismes et des bactéries présentes dans notre bouche. Car oui, notre bouche comme notre intestin abrite de nombreuses bactéries essentielles. Une mauvaise hygiène bucco-de ... Show More
4m 13s
Mar 2021
How Does Breadfruit Work?
Breadfruit is a starchy staple food in tropical areas where it grows, delicious in both savory and sweet dishes. Learn more about breadfruit in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for priv ... Show More
5m 52s
Jan 2024
The Murky Campaign to Discredit Lab-Grown Meat
A new ad campaign is targeting the cultivated meat industry on TV and online. Industry supporters criticize it as unscientific. Thanks for listening to WIRED. Talk to you next time for more stories from WIRED.com and read this story here. 
7m 46s
Jun 2021
The Future of Agriculture w/ Bowery Farming
Tom Colicchio and Bowery Farming's Irving Fain discuss the future of the food supply chain. Tom spotlights how the visionary's food company uses indoor farming technologies to grow nutritious food in a water-saving, pesticide-free environment. And they're not just growing food at ... Show More
28m 6s
Aug 2020
What’s the yeast doing inside my bread?
<p>If you’re one of the millions of people who used lockdown to try something new like baking sourdough bread, you may well be wondering what’s happening chemically inside your loaf, especially if the end result keeps changing. Well, you’re not alone. Listeners Soheil and Sean ar ... Show More
33m 21s