The Future of Agriculture w/ Bowery Farm...

We’re closing out the season with a look at “True Cost Accounting.” There is a growing movement to include “true cost accounting” or TCA when considering the cost of food -- which can be far more than what you pay in a supermarket. Our guest today, food journalist and The Farm Re ... Show More

Tom and Food Research and Action Center Ellen Vollinger and Massachusetts Congressman Jim McGovern discuss the historic permanent increase to the decades-old Thrifty Food Plan coming in October 2021.Follow Tom on Twitter and Instagram @tomcolicchio and share what you want to hear ... Show More

Tom talks with food critic and A Hungry Society Podcast host Korsha Wilson about supporting black culinary artists and relishing American dining experiences. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy informatio ... Show More

Bowery Farms founder and CEO Irving Fain wants you to taste the best strawberry you’ve ever had, grown only a few miles from your urban home. As the leading and largest vertical farming company in the U.S, their goal is to make agriculture possible in urban spaces while also maki ... Show More

Anastasia Volkova, CEO of Regrow, discusses science-based technology for the agriculture industry. Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan. See omnystudio.com/listener for privacy information. 

<p>The agriculture industry will need to feed a projected 10 billion people by 2050. To meet this demand, project teams are transforming production—finding climate-friendly ways to maximize yields. Guests share how they’re helping agriculture giants like Cargill reduce carbon emi ... Show More

Controlled-environment agriculture allows farmers to grow fruits and vegetables indoors all over the world and even on Mars.  Vertical farms are interwoven into the fabric of our cities, and produce is grown in greenhouses in less densely populated areas.  Farmer Louisette Thibau ... Show More

Food is also what connects farming to human health and our natural environment. In this episode of The Science Behind Your Salad, we ask you to close your eyes and listen: the steady hum of bees, the deep boom of a rare bittern, and the people creating the future of the food on y ... Show More

Ever wondered how cutting-edge technology is revolutionizing indoor farming? I've got the inside scoop on the latest innovations that are changing the game. In this episode of the Vertical Farming Podcast, host Harry Duran sits down with Per Lysaa, CTO and co-founder of Elevate F ... Show More

Neatleaf Co-Founder and CEO Elmar Mair discusses revolutionizing cannabis cultivation and with artificial intelligence and robotics. Megan Latshaw, Associate Scientist in the Department of Environmental Health at the Johns Hopkins Bloomberg School of Public Health, talks about he ... Show More

<p>Bloomberg Markets with Carol Massar and Cory Johnson.\u0010\u0010GUEST:\u0010Mark Young\u0010Chief Technology Officer\u0010The Climate Corporation\u0010Discussing digital agriculture and the future of food.</p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/lis ... Show More

In our first Farms. Food. Future. episode of the new year, we’re looking back at the rural development success stories of 2024 – and setting our sights on what’s to come in 2025.This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. ... Show More

<p>This week: Laura Satkowski, senior product manager at CIBO Technologies, talks with Innovation Forum’s Ian Welsh about some of the challenges for growers accessing finance — from public and private sectors — to enable more sustainable and regenerative agriculture practices.</p ... Show More