Today on Deep Dish, Sohla and Ham explore the history of Korea through the story of a rice cake. Tteokbokki (Korean rice cakes) are as popular in Korea as hot dogs are in the U.S. Ji Hye Kim, the chef and owner of Miss Kim in Ann Arbor, Michigan, fell in love with tteokbokki as a kid in South Korea.
Jul 27
The Ice Cream Truck Kingpins Of Southern California
Is there anything better than hearing the sound of an ice cream truck approaching? Today we’re bringing you two stories of ice cream trucks, past and present. First, Sporkful managing producer Emma Morgenstern tells the tale of her great-uncles, who owned a fleet of trucks starti ... Show More
44m 9s
Jul 2023
Have We Reached Peak Korean Food? Plus, How to Menu: Nolia Kitchen
Dave and Chris kick things off with a "How to Menu" of chef Jeffrey Harris’s Cincinnati restaurant, Nolia Kitchen. Things take a turn as Dave does a mini-MOIF where he declares the single greatest restaurant menu hack (when it’s available). After the break, the discussion shifts ... Show More
1h 8m