Anthony Bourdain returns to South Korea to experience hyper-modern Seoul and taste Korean fried chicken, vintage army stew, and kimchi.
Original Airdate: Season 5, 2015.
To learn more about how CNN protects listener privacy, visit cnn.com/privacy
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 2017
Episode 4: Military, Murder, South Korean Burger King
In episode four, Melissa talks about U.S. military presence in South Korea and how it ties into one of the country's most notorious murder cases. TW: Murder
SOURCES (BETTER LOOKING CITATIONS FORTHCOMING):http://www.khmertimeskh.com/5086951/south-korean-grannies-protest-front-lin ... Show More
20m 39s
Jan 2019
BTS: Who made Korea cool?
Korean culture is increasingly playing a bigger role in our lives: We eat Korean BBQ, watch Korean dramas, and buy Korean cosmetics. But the big drive behind the Korean wave is Korean Pop, better known as K-pop. The country’s music industry is taking the world by storm, penetrati ... Show More
21m 3s
Jul 2023
Have We Reached Peak Korean Food? Plus, How to Menu: Nolia Kitchen
Dave and Chris kick things off with a "How to Menu" of chef Jeffrey Harris’s Cincinnati restaurant, Nolia Kitchen. Things take a turn as Dave does a mini-MOIF where he declares the single greatest restaurant menu hack (when it’s available). After the break, the discussion shifts ... Show More
1h 8m