What makes chili good?

The best conversations about the Sabres this week from The Jeremy & Joe Show, The Extra Point Show, Schopp & the Bulldog, and Sabres Live. Diving into the goalie situation following the Alex Lyon situation. When will Devon Levi be ready? That and more this week on Best of Sabres! 

In the best of the Bills on WGR this week, The Jeremy & Joe Show, Schopp & Bulldog, The Extra Point with Sal & One Bills Live break down the James Cook contract negotiations and how important he is to the Bills offense. Also, asking if anyone is still doubting Josh Allen and taki ... Show More

The best of The Jeremy and Joe Show this week on WGR Sports Radio 550! This weeks clips include a discussion around the opportunity the Bills have to chase the #1 seed in the AFC, a debate about how concerning the Bills defensive secondary depth is, a plea for the Sabres to final ... Show More

Hot chili peppers can make you feel like your mouth is on fire, but are they actually doing any damage? Learn about the science of spice in this classic episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/food-science/can-spicy-food-burn-out-taste-buds ... Show More

The world loves spicy, greasy chili, but who cares about love when you can debate-- is chili soup? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoi ... Show More

The chili pepper is the pride of New Mexico, but they have a problem with their beloved crop. There just aren’t enough workers to pick the peppers. Picking chili peppers can be especially grueling work even compared to other crops. So most workers are skipping chili harvests in f ... Show More

What's the most versatile pan in the kitchen? According to chef and cookbook author J. Kenji López-Alt, it's the wok! And along with spices, he sprinkles science explainers into his writing. Today's episode is just that — the science of the wok in action. He and host Emily Kwong ... Show More

Hot chili peppers can make you feel like your mouth is on fire, but are they actually doing any damage? Learn about the science of spice in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy ... Show More

How do you make the perfect stir-fry chicken without drying it out? Today, we answer that question with cookbook author and chef J. Kenji López-Alt and science! Host Emily Kwong talks to Scientist-In-Residence Regina G. Barber about velveting, a technique used to seal in moisture ... Show More

Chillies can be hard to love at first, but they are integral to the cuisines of many countries. So what do you do if hot peppers are at the heart of your food culture, but your child can’t stand the heat?Emily Thomas is joined by three cooks and parents. Each of them grew up in a ... Show More

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com.Episode 2466:Chef Todd Mohr shares indispensable cooking advice to eliminate guesswork from your kitchen routine in "4 Cooking Tips ... Show More

Sweet chilli sauce is a bit of a staple that most of us would have in the fridge. This Paleo version can be knocked together in 15 minutes, is free from all the nasties in the shop-bought variety and will keep for a month. It will add a bit of oomph to otherwise plain grilled fis ... Show More