How To Pick A Pepper

Canada reshaped its music industry with a quirky radio rule that changed who got heard. Subscribe to SiriusXM Podcasts+ to listen to new episodes of 99% Invisible ad-free and a whole week early. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Ho ... Show More

In the early 20th century, nothing quite fit — fire hoses couldn't connect to one another, football teams played with different balls, traffic lights meant different things in different states. Then World War II exposed the deadly cost of incompatibility, and the US quietly impos ... Show More

What started as a revolutionary treatment for river blindness became something far messier. Listen to Drug Story wherever you get your podcasts! Subscribe to SiriusXM Podcasts+ to listen to new episodes of 99% Invisible ad-free and a whole week early. Start a free trial now on Ap ... Show More

Chillies can be hard to love at first, but they are integral to the cuisines of many countries. So what do you do if hot peppers are at the heart of your food culture, but your child can’t stand the heat?Emily Thomas is joined by three cooks and parents. Each of them grew up in a ... Show More

The world loves spicy, greasy chili, but who cares about love when you can debate-- is chili soup? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoi ... Show More

This week, cookbook authors Brent Ridge and Josh Kilmer-Purcell, known as the reality television duo “The Fabulous Beekman Boys,” charmingly flaunted two long-standing tenants of Last Chance Foods: Don’t sound like "Delicious Dish," and don’t antagonize the farmers. “If people ha ... Show More

Bite’s special 100th episode is all about young farmers. You’ll hear from all kinds of folks—from a fourth generation Japanese American fruit grower in California to a “party farmer” in Brooklyn—about what’s keeping them up at night, and what’s giving them hope. Plus, Leah Pennim ... Show More

<p>Cowboys work hard—which means they need to be fed well. This week, hear how ranch cook Kent Rollins feeds cowboys out of his chuck wagon, serving up his famous coffee, steaks and “burger dogs.” Plus, Tove Danovich introduces us to Mike the Headless Chicken, as well as her broo ... Show More

Professor Dale Sanders has spent much of his life studying plants, seeking to understand why some thrive in a particular environment while others struggle. His ground breaking research on their molecular machinery showed how plants extract nutrients from the soil and store essent ... Show More