episode-header-image

Oct 2023

51m 46s

The History of Bread, by John Ashton, Pa...

About this episode

Let's relax with more carby goodness as we learn about naughty bakers, how flour is made, and the terrible reputations of millers. Also, charts of chemical percentages, and I mangle some Chaucer. What *can't* bread do?

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Read "The History of Bread" at Project Gutenberg: https://www.gutenberg.org/ebooks/53219

Music: "Peace," by Lee Rosevere, licensed under CC BY, https://leerosevere.bandcamp.com

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