episode-header-image

Oct 2023

51m 46s

The History of Bread, by John Ashton, Pa...

About this episode

Up next

The Hive and the Honey-Bee, by Rev. L.L. Langstroth, Part 4

Let's kick off a new theme month I'm calling The Wayback Machine, in which we relax with works that have slipped out of rotation for a few years. First, it's back to the beehive, with the rearing of queens, the mathematical superiority of the hexagon, and how the weirdness of roy ... Show More

Robert's Rules of Order, by Major Henry M. Robert, Part 2

Let's relax and sleep with one of the most spectacularly dull books ever written on the art of running meetings. This time, amendments, appeals, laying things on the table, and forming committees. It's like a tone poem of boring bureaucracy. Perfection! Help us stay ad-free and 1 ... Show More

Life on a Medieval Barony, by William Stearns Davis, Part 2

Let's ride the sands of time to sleep as we learn more about manor life in the year 1300. This time, the construction of St. Aliquis, its "modernized" defensive fortifications, and how status is measured by who gets two armrests and The Good Bed. Same as it ever was, really. Help ... Show More

Recommended Episodes

Our story tonight is called “In the Bakery” and it’s a story about a weekend morning among bagels and breads. It’s also about old cookbooks full of notes, being proud of what you do, and a secret ingredient handed down from baker to baker. So get cozy and ready to sleep. See om ... Show More

Bread - All Your Questions Answered

In this episode dietitians Anna and Alex from The Biting Truth discuss BREADS. We delve into:Is bread good or bad?Does bread cause bloating and digestive issues?How many slices of bread can you eat a day?Can you lose weight while eating bread?High protein toppings for breadWhat's ... Show More

Episode 133: Breaking Bread With Companions

In this episode, we explore words associated with mealtime in the Middle Ages. We also examine the important role of bread in medieval meals and impact of bread-related terms on the English language. Finally, we look at the important role of table manners as outlined in an early ... Show More

The world’s oldest breadcrumbs are discovered in Jordan. Ryebread causes a devastating disease in medieval Germany. In 18th-century France, the rising price of flour sparks popular unrest. And a carbonised sourdough loaf is discovered in Herculaneum, entombed by the Mount Vesuviu ... Show More

EP17: HOW TO HANDLE YOUR MOST FEARED FOODS

Send us Fan MailDo you have fear foods or food rules? Listen to common fear foods, why they are not bad for you after all and my exercise for how to shift your mindset and dismantle your inner food critic.Regarding flour, fortification is commonplace in UK, Ireland and USA - make ... Show More

2623: Bread: Good, Bad, or Yummy? by Nancy Clark of Nancy Clark RD on Carbohydrates & Nutrition Advice

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2623: Nancy Clark dispels common myths about bread, emphasizing that it can be a healthy part of an athlete’s diet. She exp ... Show More

182 - The 23 Essential Tools of Bread Baking

Francisco Migoya, head chef of Modernist Cuisine and co-author of MODERNIST BREAD: The Art & Science, tells us about the essential tools of bread baking and how to troubleshoot common pitfalls.Read the transcript at http://www.quickanddirtytips.com/house-home/food/essential-tools ... Show More

58: The Deep Fry: What you need to know about carbs

<p>Growing up, you might have been taught to fear adding carbs or carbohydrates into your meals. Have no fear, cause Jo and Elijah are here to clear up all of the bad rep carbs gets! Listen to this crash course on everything you need to know about carbs and unlearn the common mis ... Show More