Our story tonight is called “In the Bakery” and it’s a story about a weekend morning among bagels and breads. It’s also about old cookbooks full of notes, being proud of what you do, and a secret ingredient handed down from baker to baker.
So get cozy and ready to sleep.
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Dec 2021
The History of Bread, by John Ashton, Part 3
<p>Let's return to the relaxing world of bread and fall asleep to European peasant loaves, the origin of the croissant, and the heraldry of London's bread guilds. Delish!</p> <p>Also, I announce our December raffle for supporters! Support us on Patreon or Buy Me A Coffee by Decem ... Show More
43 m
Feb 2025
Snowfall at the Bakery (Encore)
Originally aired January 25th, 2024 as Episode 9
Our stories today are from a three-part series called Snowfall at the Bakery, and they follow the Village baker as she readies her neighbors for a snow day. They’re also about a green glove in search of its owner, a secret ingredi ... Show More
28m 23s
Aug 2024
The History of Bread from Prehistoric to Modern Times, by John Ashton, Part 5
<p class="MsoNormal"><span style= "font-family: arial, helvetica, sans-serif; font-size: 12pt;"><span style="mso-bidi-font-family: Calibri;"> Let's kick off a month of requests from our Patreon raffle winners with more about the delicious staff of life. This time, bread baking fo ... Show More
1 h
Oct 2023
The History of Bread, by John Ashton, Part 4
<p class="MsoNormal"><span style= "font-family: verdana, geneva, sans-serif;">Let's relax with more carby goodness as we learn about naughty bakers, how flour is made, and the terrible reputations of millers. Also, charts of chemical percentages, and I mangle some Chaucer. What * ... Show More
51m 46s
