Green, yellow, striped, red, shiny, russet. Tart, sweet, sour, crunchy. Big, small, wild, heirloom, cultivated. How will you like them apples? Very much, once you hear all about the fascinating backstory of how an apple got into your lunch with one of the world’s finest pomologists and geneticists, the incredibly knowledgeable and charming Dr. Susan K. Brown ... Show More
Oct 9
Horror Neurobiology (WATCHING SCARY STUFF) with Austin Lim
Thrills. Chills. Hiding behind your hands. It’s officially SPOOKTOBER month with a huge, fascinating (and I promise, mellow) episode on why humans watch horror, and what’s happening in your brain. Not only do we have the author of “Horror on the Brain: the Neuroscience Behind Sci ... Show More
2h 17m
Sep 2018
9 Facts to Get You in the Apple-Picking Mood
From the most heavy metal apples out there, to the reason New York City transitioned from a New Orange to the Big Apple, to the insane lengths Japanese farmers go to to grow the perfect apple, Will and Mango pluck some the best apple stories they can find. Learn more about your a ... Show More
14m 35s