Apple Butter: Spread the Word

This liquor made with (mostly) blue agave has a complex set of rules and regulations – and a near-mythical history. In the final episode of the series, Anney and Lauren say ‘salud’ with the science and stories behind tequila.See omnystudio.com/listener for privacy information. 

Though almost driven to extinction in the 1800s, this massive bovine has made a comeback – thanks in part to the popularity of its rich meat. Anney and Lauren herd together the history and science behind American bison.See omnystudio.com/listener for privacy information. 

These oily fruits have been trending for millennia. Anney and Lauren dig into the history and science behind avocados.See omnystudio.com/listener for privacy information. 

6 red eating apples 80g blackcurrant jam 100g self-raising flour 50g butter, coarsely chopped 175g caster sugar 250 ml dry apple ciderPreheat oven to 200C. Butter a baking dish or skillet. Peel, quarter and core the apples. Slice each quarter in half. Spread the jam over the base ... Show More

From the most heavy metal apples out there, to the reason New York City transitioned from a New Orange to the Big Apple, to the insane lengths Japanese farmers go to to grow the perfect apple, Will and Mango pluck some the best apple stories they can find. Learn more about your a ... Show More

RecipeApple sponge puddings with clotted cream 125g soft butter + extra for greasing 50g castor sugar 1 large egg 125g self raising flour 100ml apple juice 2 red eating apples 2 dessertspoons Demerara sugar Butter 4 individual pudding moulds or ramekins and line the bottom with a ... Show More

Oat shells 75g rolled oats 50g plain flour 75g soft brown sugar 50g cold butter diced 1 teaspoon honey 1 egg yolkRub the oats, flour and butter together until the mixture resembles fine crumbs. Add the sugar, honey and egg yolk and mix to a dough. Lightly butter a 12 hole tartlet ... Show More

John deBary joins Dave and Chris to lather themselves up with everyone's favorite food: butter! This episode sees the intrepid ‘Recipe Club’ luxe-ify, speed-up and keto-ize Julie Joiner's Aunt Mary's famous Sage Stuffing. Hosts: Dave Chang and Chris Ying Guest: John deBary Produc ... Show More

200g plain flour 100g cold butter 35g icing sugar 1 egg Rub the flour and butter together until the mixture resembles fine breadcrumbs. Add the sugar and mix well. Make a well in the centre and add the Mix to a dough Wrap in cling and chill for 20 minutes.Apple and blueberry fill ... Show More

Apples 

<p>Paula bakes up an oaty apple cake</p> 

<p>Self Saucing Toffee Apple Pudding</p>