Do you like apples? Ever wonder why they turn brown when you cut them? This week, Melissa and Jam explore this very question. What's going on in these apples? Where does the brown come from? Is it a good or bad thing? Does it taste different? Is the brown actually apple tears from the pain of being cut? And how do you like them apples?
Oct 1
Can leftovers be healthier than freshly cooked food?
Can cooking pasta, rice, or bread, and then cooling it down, actually make it healthier? Could yesterday’s leftovers affect your blood sugar differently than a freshly cooked meal, or is this just another nutrition “hack” invented by the internet? Melissa and Jam investigate star ... Show More
44m 52s
Oct 2023
Pomology (APPLES) with Susan K. Brown
<p>Green, yellow, striped, red, shiny, russet. Tart, sweet, sour, crunchy. Big, small, wild, heirloom, cultivated. How will you like them apples? Very much, once you hear all about the fascinating backstory of how an apple got into your lunch with one of the world’s finest pomolo ... Show More
1h 31m
Jun 2018
Mix: The science cooking, pt. 4
Are you ready to mix it up? In this episode, we find out why oil and vinegar are like bickering siblings in the back seat of a car, what delicious food inspired the invention of the blender, and the most effective whisking technique (spoiler alert: it's probably not what you thin ... Show More
30m 3s
Sep 2018
9 Facts to Get You in the Apple-Picking Mood
From the most heavy metal apples out there, to the reason New York City transitioned from a New Orange to the Big Apple, to the insane lengths Japanese farmers go to to grow the perfect apple, Will and Mango pluck some the best apple stories they can find. Learn more about your a ... Show More
14m 35s