Pierre Thiam is a renowned chef, restaurant owner, cookbook author, and co-founder of Yolélé – a company working to introduce the world to fonio, an ancient West African grain built for climate change.
But it hasn't been all sunshine and good harvests for Pierre. In fact, he was robbed just days after he first arrived in New York City from Senegal.
It was 19 ... Show More
Sep 2024
“The Billionaire Chef” Wants To Bring West African Cuisine to the World
Gourmet Foods, founder/CEO of Cookie Jar Bakery, and creator of gourmet Nigerian restaurants, including . Listen now to learn about becoming “The Billionaire Chef”, his collaboration with Michael B. Jordan and Chase Sapphire, and the differences between West Africa and the US. Sp ... Show More
37m 42s
Sep 2014
Ethiopian Teff - An Ancient Grain
Teff has been grown in Ethiopia for Millennia. Traditionally, it's ground, milled, mixed with water and fermented for days to make the sour staple flatbread injera.Cultivation of this mysterious and tiny grain has been concentrated in Ethiopia for thousands of years. But now that ... Show More
26m 56s
Mar 2023
#105 Teffola: Granola Guy Approved
A few years ago, Claire Smith moved back to her family farm, where they practice sustainable farming, and created Teffola. It’s granola made with an ancient Ethiopian grain called teff, which is filled with lots of protein, fiber, iron, and calcium. The only problem is… no one’s ... Show More
33m 36s
Sep 2023
Transforming Africa's Farming and Food
Alloysius Attah, Co-Founder and CEO of Farmerline, discusses climate financing, products and education for local agribusinesses and famers in Africa.
Hosts: Jess Menton and Simone Foxman. Producer: Paul Brennan.See omnystudio.com/listener for privacy information.
11m 11s
Nov 2020
How quinoa can help combat hunger and malnutrition | Cedric Habiyaremye
On a mission to create a hunger-free world, agricultural entrepreneur Cedric Habiyaremye makes the case for cultivating quinoa -- and other versatile, nutrient-rich grains -- in places experiencing malnutrition, like his native Rwanda. He shares a model to help smallholder farmer ... Show More
7m 22s
Apr 2022
320. Chef Eric Adjepong on Combatting Food Apartheid and Celebrating Culinary Heritage
Chef Eric Adjepong sits down with Tim Carman of the Washington Post. They discuss solutions to address food apartheid and improve public health, the importance of engaging community members in problem solving, and Chef Eric's new cookbook, <em>Sankofa</em>. <p><em>While you're li ... Show More
25m 7s