A few years ago, Claire Smith moved back to her family farm, where they practice sustainable farming, and created Teffola. It’s granola made with an ancient Ethiopian grain called teff, which is filled with lots of protein, fiber, iron, and calcium. The only problem is… no one’s heard of it. Is it too risky to invest in a business that needs to educate consu ... Show More
Nov 21
The Hot Mic: Should You Start a Venture Fund?
Ever wanted to sit at the table in The Pitch Room and ask the VCs your burning question? Three listeners got the chance on our new segment, The Hot Mic, a live listener Q&A where you get to ask the investors anything.In this episode, our VCs answer: • Should I start a venture fun ... Show More
16m 7s
May 2024
Small American Farmers in Serious Crisis: The Back Story
<p>Please join me in welcoming Joel Salatin! Joel explains how all food is carefully sanctioned. With so many government, food, and zoning regulations, it’s very difficult for small farmers to enter the market. </p>
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<p>To solve this problem, Joel started the Rogue Foo ... Show More
30m 24s
Oct 2022
HIBT Lab! Against All Grain: Danielle Walker
<p>Growing up, Danielle Walker’s family often convened for big meals prepared by her Italian grandmother, Grandma Marge. Back then, Danielle enjoyed a wide variety of food without restriction; but she began experiencing severe abdominal pain in her 20s that ultimately led her to ... Show More
46m 58s
Nov 2021
Consumer Markets, Franchising, and Angel Investing — With Kat Cole
Kat Cole, an angel investor and master of franchising, joins the pod to discuss the state of play in the restaurant and retail industry, her investment strategy, and why she’s excited about NFTs. She also shares her path from serving as a hostess at Hooters to a board member of s ... Show More
57m 50s