Gourmet Foods, founder/CEO of Cookie Jar Bakery, and creator of gourmet Nigerian restaurants, including . Listen now to learn about becoming “The Billionaire Chef”, his collaboration with Michael B. Jordan and Chase Sapphire, and the differences between West Africa and the US. Sponsored by: • TOAST - All-In-1 Restaurant POS: • WALMART BUSINE ... Show More
Oct 2024
Starting a Business That Aligns With Your Passions
Bonnie Mauldin has been hustling since she was a kid. At eight years old, she was knocking on doors offering to shovel driveways. After graduation, she entered the medical field, but quickly discovered it was not for her. Now, Bonnie owns two successful businesses, The Mauldin Gr ... Show More
32m 47s
Sep 2024
Father of Biohacking with Dave Asprey
Welcome everyone to the "Entrepreneur Show", as we have special guest, Dave Asprey, who is known as the father of biohacking and is famous for creating bulletproof coffee and hosting the Bulletproof Radio show, which has now been renamed as the Human Upgrade Podcast. He has made ... Show More
41m 13s
Oct 2
Business Daily meets: Thailand's Chef Pam
Thailand’s Pichaya Soontornyanakij, widely known as Chef Pam, was this year named the best female chef in the world by a panel of more than 1,000 gastronomists assembled by 50 Best, a food and drink sector brand. She’s the first Asian woman to win that award. Gideon Long meets he ... Show More
19m 30s
Oct 6
Chef Tom Colicchio on Innovation and Inspiration in and out of the Kitchen
For nearly forty years, Chef Tom Colicchio has been one of the most dynamic innovators in the culinary world through his restaurant empire, “Top Chef”, his hit television series and his best-selling cookbooks. The eight-time James Beard Award winner shares his secret sauce to inn ... Show More
26m 50s
Jan 2024
The Appeal of Buying a Food Product Business
<p>Pat Lazure explains why Flavor-Crisp, a food product business that uses co-packers, was such a great business to buy. </p><p>Topics in Pat’s interview:</p><ul><li>Doing a “spouse-funded” search</li><li>Starting a shear-sharpening business while searching</li><li>Growth, churn, ... Show More
1h 40m
Sep 2024
Meet the Man Who Did Over $4B in Acquisitions - Roland Frasier 💵 EP 86
Roland is a "recovering attorney" and the co-founder and principal of five different companies recognized by Inc. Magazine as some of the fastest-growing in e-commerce, e-learning, real estate, and SaaS sectors. As a serial entrepreneur, he has founded, scaled, or sold more than ... Show More
32m 57s
Mar 2019
DUBAI WORKS EP 13- MUSTAFA KOITA, FOUNDER OF KOITA FOODS
The food industry is something we all have a connection with, as we are all like to eat. What goes into establishing a food business however, it an entirely different story,, it is very complex and challenging in any part of the world. Mustafa Koita is the founder and CEO of Koit ... Show More
16m 54s
Aug 2024
E80:Mazen Kanaan on Unilever ouster, House of Pops success, and a Shark Tank deal that went south!
I sat down with Mazen Kanaan, Co-founder and CEO of House of Pops to discuss his incredible journey leading the ice cream business at Unilever in the region, to his abrupt ouster and the subsequent launch of House of Pops with his girlfriend (now wife) Marcela Sancho. Mazen recou ... Show More
1h 4m
Nov 2024
Mario Bacherini: Insights on the Industry from the West Coast Pastry Chef of L'École Valrhona
<p class="MsoNormal">Based in Los Angeles, California, Chef Mario Bacherini is the West Coast Pastry Chef of L'<span style= "mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">É</span>cole Valrhona, where is he conducts classes, demonstrations and workshops for pro ... Show More
39m 56s