El embajador del Mofongo (The Mofongo Am...

For today’s episode, Duo’s Film Club has a cult classic from Cuba, Fresa y chocolate, which broke barriers in the world of cinema. It tells the story of two unlikely friends and sends a powerful message of acceptance and diversity, while showcasing Cuba’s amazing culture and the ... Show More

Today Duo’s Film Club is featuring an animated film for the whole family. It’s Coco, a vibrant tale about traditions like el Día de los Muertos, mariachi music, and the importance of family. Join our host Martina Castro and guest Mauricio García as we explore this Oscar-winning t ... Show More

It’s impossible to talk about Spanish-language movies and not talk about the one and only Pedro Almodóvar, the Spanish director and icon of cinema. So, for today’s session of Duo’s Film Club, we’re going to introduce you to Mujeres al borde de un ataque de nervios, a screwball co ... Show More

<p><span style="font-weight: 400;">When the son of a Polynesian fisherman discovers the threats affecting his beloved island’s coral reefs, he teams up with a surf buddy to do something about it.</span></p> <p><span style="font-weight: 400;">A transcript of this episode is availa ... Show More

When Anthony Bourdain heads to Puerto Rico to check out the reality behind the piña coladas and fancy resorts, he finds natural splendor, delicious food and warm people - all against the background of a seemingly insurmountable economic crisis. Original Airdate: Season 10, 2017. ... Show More

The world renowned chef and humanitarian reflects on popularizing tapas in America through his celebrated restaurants, what inspired him to establish World Central Kitchen to feed people in disaster areas and being the subject of a new Ron Howard-directed documentary. Learn more ... Show More

<p>We've got electrolyte-specialist José Andrés on the horn this week for episode numero 50. World-changing Chef, Restauranteur, and Generous Human, José teaches us about humanitarian journeys, the love for a ripe gooseneck barnacle, and his ability to sexualize mayonnaise better ... Show More

In this episode I interview Miguel, co-owner of Lima Cantina in Perth, and massive foodie. We talk about his journey in the hospitality industry and how food, drinks and music have helped him learn, teach and share culture over time. Miguel, a Peruvian who moved to Spain in 2001, ... Show More

Chef José Andrés could have been best known as the owner of some of the most celebrated restaurants in the world. But now he is arguably more well known as someone who feeds people around the world in their times of greatest need. José talks with Marc about the reason he founded ... Show More

In this episode, you'll learn everything you need to know to do Beginner Spanish: Conversation 5 at https://funandfree.fluencyfix.com/?p=114. Topic: Describing food Topic: Describing food. A: ¿Qué es eso de allí? B: Es picadillo de papaya verde. A: Se ve delicioso B: Adelante. Pr ... Show More

Listen to an expert on the global food system and learn some vocabulary.