It's been described as the ultimate status symbol for the wealthy, as the perfect solution for dieters and the sick, and, confusingly, as a liquid trapped in a solid that somehow remains fluid. What could this magical substance be? In case you haven't guessed, this episode, we're talking about Jell-O! Or, to be more precise, jelly—not the seedless kind you s ... Show More
Nov 18
From Fountain of Youth to Fruit on the Bottom: How Yoghurt Finally Made it Big in America
Yoghurt is the most diverse section of the dairy case: from Icelandic skyr to creamy Australian, and fruity French Yoplait to full-fat Greek. With something to suit every palate, plus a dose of microbes to support healthy digestion, yoghurt is a staple food in the US, hero of a m ... Show More
50m 45s
Nov 4
Yes, You Really Can Make Food From Thin Air—And We Tried It
Every second of every day, plants on earth do something miraculous: they take the carbon dioxide from air and turn it into food. With very few exceptions, everything we eat starts out that way. But what if we wanted to cut out the middlemen, re-wild all those fields full of wheat ... Show More
48m 19s
Oct 21
Pizza Pizza!
At last, an episode on pizza! But that raises a tricky question: what exactly is pizza? As it turns out, the original pizzas from eighteenth-century Naples looked nothing like a standard slice—they were more like a focaccia, topped with oil, herbs, anchovies, or whatever else was ... Show More
46m 10s
Jul 2010
What exactly is jello made from?
<p>Jello is tasty, colorful and fun to eat, but what's in it? One of its ingredients, gelatin, comes from animals. Marshall Brain breaks down the chemistry of jello and gelatin in this episode.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetw ... Show More
4m 58s
Apr 2024
CLASSIC: The Weird World of Meat Jell-O (A Gelatin Origin Story)
Today Jell-O and other gelatin foodstuffs are generally relegated to world of desserts, but this wasn't always the case. In fact, gelatin took a long, strange path from ancient history to modern-day grocery shelves -- and got pretty gross along the way. Tune in to learn more abou ... Show More
38m 28s
Dec 2023
Nicole Seymour, "Glitter" (Bloombury, 2022)
Glitter (Bloomsbury, 2022) by Dr. Nicole Seymour reveals the complexity of an object often dismissed as frivolous. Dr. Seymour describes how glitter's consumption and status have shifted across centuries-from ancient cosmetic to queer activist tool, environmental pollutant to bio ... Show More
27m 36s