Yoghurt is the most diverse section of the dairy case: from Icelandic skyr to creamy Australian, and fruity French Yoplait to full-fat Greek. With something to suit every palate, plus a dose of microbes to support healthy digestion, yoghurt is a staple food in the US, hero of a million smoothies, berry bowls, and snack breaks every day. Which is why it's pre ... Show More
Nov 4
Yes, You Really Can Make Food From Thin Air—And We Tried It
Every second of every day, plants on earth do something miraculous: they take the carbon dioxide from air and turn it into food. With very few exceptions, everything we eat starts out that way. But what if we wanted to cut out the middlemen, re-wild all those fields full of wheat ... Show More
48m 19s
Oct 21
Pizza Pizza!
At last, an episode on pizza! But that raises a tricky question: what exactly is pizza? As it turns out, the original pizzas from eighteenth-century Naples looked nothing like a standard slice—they were more like a focaccia, topped with oil, herbs, anchovies, or whatever else was ... Show More
46m 10s
Oct 7
Everything You Know About Metabolism Is Wrong
If you’ve heard of metabolism, you’ve probably heard endless tips and tricks to boost it, from working out to drinking green tea. The idea is that a slow metabolism leads to weight gain, and speeding it up makes it easier to shed pounds. But what if we told you that metabolic rat ... Show More
48 m
Jul 2024
The Preposterous History of Artificial Flavors, Part Two: Ain't Nothing Like The Real Thing
What makes a flavor "artificial," exactly? Why doesn't banana candy taste like bananas in the grocery store? What on Earth is the flavor behind "Juicy Fruit" -- spoiler, the answer will surprise you. In the second part of this week's special two-part episode, Ben, Noel and Max ex ... Show More
51 m
Feb 2024
Sweet Watermelon🍉丨Sunnie's Music Story
🍉🌟Hey buddies! Sunnie here, with Dad on a watermelon adventure! 🚜👧
In the field, Dad and I conquer the green rind, tough shell, and even tap-tap into sweet melodies! 🍏🍉🎶 Slicing, biting, and turning each watermelon into a perfect delight! 🔪🌈
1m 38s
Nov 2021
Demet Güzey, "Mustard: A Global History" (Reaktion Books, 2019)
Whether grainy or smooth, spicy or sweet, Dijon, American, or English, mustard accompanies our food and flavors our life around the globe. It has been a source of pleasure, health, and myth from ancient times to the present day, its tiny seed a symbol of faith and its pungent fla ... Show More
22m 50s
May 2025
The Dark Side of Ancient Egypt
<p>When people talk about Ancient Egypt, they often focus on the amazing pyramids, mummies, and the advanced civilisation.</p><br><p>At After Dark, we love to explore the grim reality of all of this: what was life like for the people who built those pyramids? What happened if yo ... Show More
41m 41s
Nov 2024
PLYMOUTH – The First Feast
Plymouth, Massachusetts, founded in 1620, was the site of one of colonial America's most devastating winters, where only 52 of the original 102 Mayflower passengers survived through disease, starvation, and brutal conditions.
Discover more TERRIFYING podcasts at http://eeriecast ... Show More
52m 39s
Sep 30
The Truth About "Zombies"
As summer turns and fall begins, Ridiculous History officially enters the most wonderful time of the year. In today's episode, Ben, Noel and Max dive into the legend of a specific kind of 'living dead' -- the zombie. According to the stories, a zombie is a cadaver reanimated thro ... Show More
50m 17s