What exactly is jello made from?

Your heart needs blood as much as any other muscle in your body, and it receives it the same way -- just a little earlier than anyone else. Learn how the coronary arteries work (and what can go wrong when they don't) in this episode of BrainStuff, based on this article: https://h ... Show More

Butterfly wings often come in striking, iridescent colors -- but it's not from pigments (or not entirely). Learn how microscopic structures give butterfly wings their flash in today's episode of BrainStuff, based on this article: https://animals.howstuffworks.com/insects/butterfl ... Show More

In the year 1066, the illigitimate son of a Norman duke conquered England and became its king, changing English history (and language!) forever. Learn how William the Conquerer rose and ruled in today's episode of BrainStuff, based on this article: https://history.howstuffworks.c ... Show More

Today Jell-O and other gelatin foodstuffs are generally relegated to world of desserts, but this wasn't always the case. In fact, gelatin took a long, strange path from ancient history to modern-day grocery shelves -- and got pretty gross along the way. Tune in to learn more abou ... Show More

It’s one of the most complex food products you’ll ever consume: a thermodynamic miracle that contains all three states of matter—solid, liquid, and gas—at the same time. And yet no birthday party, beach trip, or Fourth of July celebration is complete without a scoop or two. That’ ... Show More

In this episode, Bobby & Sophie break down all things gelato. They compare and contrast gelato to ice cream, discuss the best flavors, and of course, Bobby explains how to make a perfect sundae using his all-time favorite gelato.For more information on "Always Hungry" follow the ... Show More

It's been described as the ultimate status symbol for the wealthy, as the perfect solution for dieters and the sick, and, confusingly, as a liquid trapped in a solid that somehow remains fluid. What could this magical substance be? In case you haven't guessed, this episode, we're ... Show More

Are there any animals other than humans that cook their food? In this episode of Stuff to Blow Your Mind, Robert and Joe explore the world of non-human animal meal preparation. Bon appétit! Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com ... Show More

Yogurt has been touted as a health food, but is it? Maybe. If you eat it every day. We get into the rich and creamy history of this supposed miracle food in today's episode. Get an earful of the stuff in this classic episode.See omnystudio.com/listener for privacy information. 

<p><strong>#087 Rebroadcast<br /> </strong></p> <p>Jams, jellies, preserves, marmalade. So many kinds of fruit spreads, but how are they made? How do they go from fruit to gooey spread? How are they delicious? What the chemistry here, and how has it been going on long before we u ... Show More

Today, Josh and Nicole identify the main differences between jam and jelly from taste to culinary uses. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practi ... Show More

Daniel and Katie talk about the biggest possible scoop of solar-system gelato, and what it might mean for the future of humanity! Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.