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May 2020
40 m

Are cast iron pans as cool as people say...

Melissa and Jam, Bleav
About this episode
The continuation of the unexpected cookware chemistry saga: cast iron. This week, Melissa and Jam discuss multiple aspects of cast iron chemistry. What is cast iron? Why do some people love it so much? How does it work? Is it better than other cookware? If you haven't listened to our two teflon "prequel" episodes, click here! 
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