Today, we're joined by Curtis Stone, an Australian chef, author, and the host of Fox's Crime Scene Kitchen to discuss: What Is Australian Food?
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Jun 25
Are Mocktails a Scam? ft. Nicholas Hamilton
Today, Josh and Nicole are joined by actor, Tik Toker, and drinkmaster Nic Hamilton to discuss whether or not mocktails are overrated – as well as a mocktail taste test. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythic ... Show More
50 m
Jul 2023
221: podcast at zach's house
We raid Zach's fridge, roast his kitchen, and do a spicy little challenge. Also discussed: the Gluck Gluck, Baby Land, and Bowie's athleticism. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad cho ... Show More
1h 3m
Jun 2023
Frontiers of Food Science: Do Sound and Color Affect Flavor?
Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful multisensory taste experiences. Plus, Nicola Twilley investigates the rise of alternative sugars; Alex Aïnouz goes on a hunt for t ... Show More
51m 4s
Jun 2023
Anniversaries and Pork Chops | Ear Biscuits Ep. 385
Talk about the ups and downs of getting a pork chop! In this episode, Rhett and Link talk about their recent wedding anniversaries, which both involved a story about pork chops. Plus, they get into their thoughts on new technology, as well as some reflection on their relationship ... Show More
1h 24m