Today, we're joined by Curtis Stone, an Australian chef, author, and the host of Fox's Crime Scene Kitchen to discuss: What Is Australian Food?
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Yesterday
What The Heck Is Pudding? ft. Ben Ebbrell
Today, Josh and Nicole are joined by chef and co-founder of Sorted Foods , Ben Ebbrell, and now that we've got a British person here, they're getting to the bottom of what actually is pudding. Is it a dessert? Is it hot? Is it cold? Is it just a vibe? Leave us a voicemail at (833 ... Show More
46m 53s
Jul 2023
221: podcast at zach's house
We raid Zach's fridge, roast his kitchen, and do a spicy little challenge. Also discussed: the Gluck Gluck, Baby Land, and Bowie's athleticism. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad cho ... Show More
1h 3m
Jun 2023
Frontiers of Food Science: Do Sound and Color Affect Flavor?
Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful multisensory taste experiences. Plus, Nicola Twilley investigates the rise of alternative sugars; Alex Aïnouz goes on a hunt for t ... Show More
51m 4s
Jun 2023
Anniversaries and Pork Chops | Ear Biscuits Ep. 385
Talk about the ups and downs of getting a pork chop! In this episode, Rhett and Link talk about their recent wedding anniversaries, which both involved a story about pork chops. Plus, they get into their thoughts on new technology, as well as some reflection on their relationship ... Show More
1h 24m